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Firstly this is all experimental and clearly some of these experiments may not be wise or safe.
“Student brew” / “No kit Brew”
(Extra strength Alco-Pop £4 for over 4 Liters ready in 1 week)
This
has been designed for people that do not want a tone of brewing equipment
but do want a limitless supply high power Alco-Pop / Cock Tails for parties.
All the ingredients are available from Supermarkets & yeast either bakers
yeast from the supermarket or proper brewing yeast from Wilkinson’s or a
home brew shop.
Required for this brew
(I used Soda Stream Orange and Mango sachets at 33p each sachet make 1 Litre but cheaper options like orange concentrate or concentrated Ribena are easily found)
Total price £3.22
That is it! No other
equipment required!
Instructions
My Animal strength Alco-Pop has completed and I sampled it. Very tasty with the Orange and Mango concentrate from soda stream. The brew did take longer than I thought but that because it is over 15% Alcohol and it’s a bit cooler so the yeast worked a bit slower than usual. I have also just tried the less powerful version "Extra strength Alco-Pop" at 7% Alcohol and this was ready within 7 days. The end result from using natural lemons is a cloudy drink. Natural lemonade is also cloudy. I am going to try the above but substituting the lemons for concentrated lemon juice. This should end up with a clearer end product.
Please email me if you do
follow this. I want to know how easy / hard it is and what can be improved
and I guess more to the point was the final drink worth it. I have got my
4.5 Litres of Orange and Mango Animal strength Alco-Pop. This is pretty good
at 14% alcohol for only £3.22. That should be enough for 18 Glasses of
cocktails or 18 glasses of high strength Alco-Pop (still not fizzy).
That works out at 18p a glass.
If you want your Alco-Pop sparkling then you proceed as per "Extra strength Alco-Pop" at 7% Alcohol and transfer the brew after day 7 into 2 litre plastic lemonade / cola containers. These are made of a plastic called PET, which holds pressure very well. Do not fill the PET bottle completely leave about 1.5 inch head room. Add 1 level table spoon (15 ml) sugar to each 2 Litre PET bottle. Screw the cap on and leave at room temperature (17C - 24C). Leave for another 7 days and the brew should be sparkling and should have settled with a small sediment of yeast on the bottom. Transfer your PET bottle to the fridge and cool before you serve. To serve, pour or siphon off the brew leaving the sediment behind and then add the concentrate to your brew.
By Grant from Ottawa, Ontario, Canada.
Here in Canada you can't buy
water by the 5 L. It is either 4 L. or 10 L. So I went for 10 L. Here is the
recipe and the money in Canadian dollars. For British currency, just divide
by 2.
CA$2.25 10 L. water
$1.58
2 - 5 gram packs EC-1118 Lalvin champagne yeast
$0.67
1 tbsp (15 gram) yeast nutrient (Ammonium Sulphate, Diammonium Phosphate)
$1.25 1 kilo white sugar
$0.25
125 ml. lemon juice from concentrate
**********
CA$6.00 Grand
total
I have a 23 L. carboy (cleaned). I added the water. I then
added the lemon juice, yeast nutrient and two packs of yeast. I waited 15
minutes. I then added the sugar, put the screw top on and mixed like crazy!
Everything was well mixed. I put an air lock on it & put it in a nice warm
spot.
It's cold here in Canada at this time of year
and the temperature in the house is 20 C. So for it to ferment & clear it
took two weeks. The results? Excellent! Based on 17 grams of sugar X 1 litre
= 1% alcohol, my batch turned out to be 5.8% alcohol. The hydrometer backed
it up. Now I had a lot of choices in what powdered fruit mix or frozen
concentrate to add to the wash. I bought two packs (Peach & Fruit punch)
drink mix. At a cost of CA$2.00 each and each could make 6 L. - Lots!
So the final points? I got 10 L. of good tasting alcoholic pop for a total
cost of $10.00 Canadian. Five British pounds. If I had wanted to I could
have used water from the tap. Water is great here in Canada. Not a lot of
work and not a bad price, eh?
Worth mentioning:
(1) When I
syphoned the mix into 2 litre pop bottles I made sure to leave room at the
top for the powdered mix which would displace the liquid.
(2) DO NOT make
over 10 L. at a time. The yeast just can't take it! If you plan to make 25
litres, use one of the new turbo yeasts. Here in Canada I can buy a pack
that makes 25 litres + 6 kilo sugar = 14% alcohol in two days. CA$6.50 for
the yeast and CA$7.50 for the sugar. Total CA$14.00
(3) At this time of
year water from the taps has a ph of 8. If a person does not know what the
ph of their water is, stick with lemon juice.
I got this post on the YoBrew Facebook wall:
"Just finished this 1ltr of cherry vimto 3ltrs of tesco value apple juice 1kg of sugar and a tea spoon of super wine yeast. This is the second time ive brewed this but i used normal vimto the first time it tasted great and blew your head off"
I realy like this idea and am definitly going to give it a go.
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