Beer Recipes

 

 

PETE’S COMMERCIAL STYLE BEERS – MALT EXTRACT

 

These beers are based on commercial brews & are aimed primarily at the extract brewer. Liquid malt extract is mostly quoted but dry extract can be used (multiply the extract weight by 0.849), grains can also be used (multiply the extract weight by 1.375 for 75% efficiency). The design hop alpha-acid figures are generally quoted & so you can re-calculate the weights if you have current figures.

Note that the recipes are not clones, designed to taste like their commercial counterparts but simply aim to be similar in style. I cannot be held responsible for any errors or the consequences if you follow any recipes.

The recipes generally allow for around 5g/litre priming sugar but it is best to check the quantities before brewing you could try the free YoBrew calculator www.yobrew.co.uk/calculators.php.

30 Or similar, at the right hand side of a specification is the “brewers” figure, although the accuracy is somewhat dubious, that is why you may see more than one figure for a specific parameter.

Disclamer: No responsibility is assumed or implied as a result of using this document.

 

(#1) NOTE:- MALTOSE & GLUCOSE SYRUPs need to be mashed so use a DIASTATIC (DMS) extract, they can be replaced by 80% of their weight CANE SUGAR, or an equal weight of MALT EXTRACT or a 50/50% wt of both, mashing not then required.

(#2) FLAKED MAIZE may be replaced by 1/3 sugar – NO MASHING is then required but both gravities will change.

 

 

LAGERS

 

ANCHOR STEAM (55)

*1

Malt extract                                           3900 Light                                              O.G.                                        55                            48-50
Crystal malt                                           275                                                          F.G.                                         15
Northern Brewer (8.8%)                      34 + 15 (15 min)                                     Alcohol %                             5.9 
Cascade                                                 30 (2 min)                                               Bitterness                              33                            30-35
Wyeast 2112 (California lager) or dry lager yeast                                           Colour                                    24 

 

ANCHOR STEAM

*2

Malt extract                                           3470 Light                                              O.G.                                        51 
Crystal malt                                           540                                                          F.G.                                         13
Northern Brewer (9%)                         34 + 19 (15 min) + 14 (0)                       Alcohol %                             5.3
                                                                                                                                Bitterness                              33
California/San Francisco Lager yeast                                                               Colour                                    26
 
AUSTRALIAN LAGERS
 
FOSTER’S (5%) & CASTLEMAIN XXXX (4.8%) use 70% malt, 30% sugar (2.33:1) & are hopped to around 14-22EBUs.
Use 63% & 37% (1.67:1) for wet ext. & 59% & 41% (1.42:1) for dry.

 

AYINGER FORTUNATOR (CELEBRATOR) (73)

 

Malt extract 4750 Light O.G. 73 74

Chocolate malt                                      170                                                          F.G.                                         21
Cane sugar                                            130                                                          Alcohol %                             6.7                           6.7
Hallertau (4%)                                       85                                                            Bitterness                              22

Bavarian Lager or Oktoberf/Marzen yeast. Colour 60

 

BASS CHARRINGTON CARLING BLACK LABEL (35)

 

A British version of Canadian Lager. Prime with brown sugar. (4.1%)

Malt extract 1500 Pale O.G. 35

Cane sugar 920 F.G. 1.3

Hallertauer hops (7.5%) 92 Alcohol % 4.5

Bitterness 32

 

BITBURGER (PREMIUM) PILS (46)

*1

Malt extract 3400 Light O.G. 46 43-46

Northern Brewer (7.6%) 60 F.G. 10

Tettnang (5%) 25 (45 min) + 15 (15 min) Alcohol % 4.8 4.8

Bitterness 38 37-38

Colour EBC 4

BITBURGER (PREMIUM) PILS

*2

Malt extract 2800 O.G. 45

Sugar 260 F.G. 8

Perle (8%) 42 Alcohol % 4.8

Hallertau (4%) 30 Bitterness 38

German lager or Pilsner yeast (Wyeast 2007 or White Labs WLP830) Colour 12

 

 

BITBURGER PREMIUM

*3

Malt extract 3330 O.G. 45

Perle (8%) 48 F.G. 11

Hallertau (4%) 32 Alcohol % 4.5

Bitterness 38

German lager or Pilsner yeast (Wyeast 2007 or White Labs WLP830) Colour 10

 

BUDWEISER BUDVAR (48)

 

Malt extract 3500 Pale O.G. 48 49

Saaz hops (5.5%) 45 F.G. 11

Alcohol % 5

Bitterness 20 20

Lagered 3month. Colour EBC 4 4

 

CARLSBERG ELEPHANT BEER (65)

 

Malt extract 3920 Pale O.G. 65 65

Cane sugar 750 F.G. 9

Hallertauer hops (7.5%) 60+15 Alcohol % 7.5

Bitterness 38 38

Colour EBC 5 5

 

CARLSBERG HOF/PILSNER LAGER (41)

 

Malt extract 2310 Pale O.G. 41

Carapils (Crystal?) 240 F.G. 6

Cane sugar 470 Alcohol % 4.7

Hallertauer hops (7.5%) 35 Bitterness 23

Colour EBC 5

 

COOPERS UN-COMMON ALE (49)

 

Malt extract 3630 light O.G. 49

Hallertauer hop pellets (4.5%) 73 (10 min) F.G. 16

White Labs WLP818 San Francisco Lager yeast Alcohol % 4.4

Bitterness 25

Colour EBC 8

 

DORTMUNDER HANSA EXPORT (ALSO UNION - DUB) (45)

*1

Malt extract 3290 Pale O.G. 44.4

Saaz hops 86 F.G. 10.5

Alcohol % 4.5

Bitterness 32

 

DORTMUNDER HANSA EXPORT (ALSO UNION - DUB)

*2

Malt extract 3350 Pale O.G. 46

Hallertauer hops 60+30+30 F.G. 10.8

Alcohol % 4.6

Bitterness 24

 

 

 

 

DORTMUNDER HANSA EXPORT (ALSO UNION)

*3

Malt extract 2000 Pale O.G. 43

Saaz (4.25%)/Hallertauer (2%) 65 / 130 F.G. 10

Cane sugar 600 Alcohol % 5

(Added to improve colour) Bitterness 25

Colour EBC 8

 

GAMBRINUS GAMBRINUS (48)

 

Malt extract 3000 Pale O.G. 48 48

Cane sugar 465 F.G. 8

Saaz hops (5.5%) 70+15 Alcohol % 5.4

Bitterness 33 32

Ferment 10-12C, 50-54F. Lager 6 weeks. Colour EBC 3 3

 

GROLSCH (57)

*1

Malt extract 3600 Light O.G. 57

Crystal malt 155 F.G. 13.5

Hallertauer (4%) 115 Alcohol % 5.8

Bitterness 27

 

GROLSCH (AMERICAN STYLE) (53)

*2

Malt extract 3950 Light O.G. 53

Northern Brewer (9.3%) 17 F.G. 11

Mt. Hood (5%) 17 (30) Alcohol % 5.5

Saaz (3.6%) 34 (10) Bitterness 29

Wyeast 2278 Czech Pils yeast Colour EBC 17

 

GROLSCH PREMIUM LAGER (48)

*3 PARTIAL MASH

Malt extract 2957 Light O.G. 48 48

Flaked maize (#2) 730 F.G. 11

Saaz (5.5%) 30 Alcohol % 5

Hallertauer (7.5%) 20 Bitterness 27 27

Colour EBC 3 3

 

HEINEKEN (45)

*1

Malt extract 2500 Pilsner O.G. 45

Sugar 700 F.G. 6

Magnum (16%) 12 Alcohol % 5

Saaz 3 (15) Bitterness 21

Colour EBC 8

 

HEINEKEN

*2

Malt extract WET 3680 O.G. 47

Saaz (2.8%) 43+14(30) F.G. 10

Alcohol % 4.9

Bitterness 19

Dutch Lager Yeast Colour EBC 9

 

JEVER PILSNER (47)

*1

Malt extract 3170 Pilsner O.G. 47 46

Carapils 420 F.G. 11

Hallertauer (7.5%) 23+18 Alcohol % 4.9

Tettnanger (5%) 64 Bitterness 44 44

Colour EBC 12 12

 

 

 

JEVER PILSNER

*2

Malt extract 3500 Pilsner O.G. 47

Tettnanger 80+34 F.G. 10

Hallertauer Mittlefruh 38 (aroma) Alcohol % 4.8

Bitterness 48

Colour EBC 6

 

KALTENBERG KONIG LUDWIG DUNKEL (55)

 

Malt extract 3870 Pale O.G. 55

Chocolate malt 190 F.G. 13

Hallertauer (7.5%) 40+9 Alcohol % 5.6 5.1

Bitterness 25 26

Colour EBC 75 40

 

LOWENBRAU LIGHT BLONDE SPECIAL (GER) (52)

*1

Malt extract 3760 Pale O.G. 52

Crystal malt 115 F.G. 12

Saaz hops 50 Alcohol % 5.1

Hallertauer hops 35 + 10 + 10 Bitterness 28

Colour EBC 11

 

LOWENBRAU PILSNER (53)

*2

Malt extract 3900 Pale O.G. 53

Crystal malt 200 F.G. 14

Northern Brewer, Hallertau and Tettnanger Alcohol % 5.2

Bitterness 25

Wyeast 2124, 2206, Wyeast 2308 DCL Saflager 34/70 (dried) Colour EBC 13

 

PLZEN PILSNER URQUELL (43-48)

*1

Malt extract 3170 Pale O.G. 43 48

Saaz hops 85+15 (heat off) F.G. 10

+10 dry Alcohol % 4.3

Bitterness 40

Colour EBC 14

 

PLZEN PILSNER URQUELL

*2

Malt extract 3350 Pale O.G. 48

Carapils 245 F.G. 11

Saaz hops (5.5%) 70+35(45)+15 Alcohol % 5

Bitterness 40

Fermented at 6C, lagered for 10 weeks @ 1C. Colour EBC 12

 

PLZEN PILSNER URQUELL

*3

Malt extract 3400 Light O.G. 48

Crystal 280 F.G. 14

Cluster (6.5%) 69 Alcohol % 4.4

Saaz (4%) 27 (15) + 21 (0) Bitterness 40

Yeast nutrient Colour EBC 14

Urquell Lager or Pilsner yeast.

 

SAN MIGUEL (20l)

A Dave Line recipe.

EDME lager kit 1840

Golden Syrup 1000

Hallertauer hops 15 Alcohol % 5.5

Simmer hops for 10min then strain onto other ingredients etc.

 

 

SCHLOSS EGGENBERG URBOCK 23 (92)

 

Malt extract 6300 Extra Light O.G. 92

Sugar 400 F.G. 19

Hallertauer (4.5%) 68 Alcohol % 9.8

Saaz (4.25%) 48 Bitterness 40

Colour EBC 16

 

WARSTEINER PREMIUM VARUM (46)

 

Malt extract 3150 Light O.G. 46

Crystal 100 F.G. 9

Sugar 170 Alcohol % 4.8

Magnum (16%) 22 Bitterness 33

Tettnang (4%) 15 (15) Colour 8

Hallertau Hersbrucker (4%) 7 (15)

Saaz (4%) 7 (0)

Bohemian or German Lager yeast.

 

 


ABBEY/TRAPPIST BEERS

CHIMAY Trappist:-

Blanche or Cinq Centsis (White 8% bottled, 10C min.) is a golden, amber tripel with a malty flavour. The hoppi, dri beer they produce. Blanche is named after the whitish cap. Pilsner & cara malts, Hallertau & Galena.

Bleau or Grande Reserve is rich & fruity (Blue 9% bottled, 15-18C) & is their strong/most complex bier. First introduced as a Christmas drink.

Rouge or Premiere (Red 7% bottled, 15-18C) is rich & redish brown in colour with a spicy, fruity flavour & a red cap. Same hops as White.

 

CHIMAY (RED?) (63)

 

Malt extract 3570 Pale O.G. 75 63

Black malt 45 F.G. 8

Dark brown sugar 610 Alcohol % 7.8 7

Blended honey 385 Bitterness 29 28

Hallertauer hops (4.5%) 90 Colour EBC 28 45

Goldings (5.3%) 45

Yeast from an un-pasteurised Chimay bottle.

 

CHIMAY RED

*1

Malt extract 4000 Pale O.G. 63 71

Chocolate malt 90 F.G. 11

Cane sugar 510 Alcohol % 7

Hallertauer hops (7.5%) 23 + 14 Bitterness 28 30

Tettnang (5%) 32 Colour EBC 38 24

Yeast from an un-pasteurised Chimay bottle. (Reduce Choc to correct colour?)

 

CHIMAY RED

*2

Malt extract 4200 Pale O.G. 63

Chocolate malt 35 F.G. 14

Cane sugar (Candi in orig) 360 Alcohol % 7

Tettnang (4%) 73 Bitterness 25

Styrian goldings 7 15mins Colour EBC 30

Hallertauer hops 7 15mins

Recultured yeast from Chimay Red OR Wyeast 1214

 

CHIMAY RED

*3

Malt extract 4200 Pale O.G. 65.5

Chocolate malt 70 F.G. 13

Cane sugar 500 Alcohol % 7

Tettnang (5%) 30 Bitterness 28

Hallertauer hops (7.5%) 20 + 10 Colour EBC 41

Recultured yeast from Chimay Red OR Wyeast 1214

 

CHIMAY WHITE (71)

 

Malt extract 4400 Pale O.G. 71 71

Crystal malt 210 F.G. 12

Cane sugar 550 Alcohol % 8 8

Hallertauer hops (7.5%) 23 + 14 Bitterness 30 30

Tettnang (5%) 32 Colour EBC 25 25

Yeast from an un-pasteurised Chimay bottle.

 

CHIMAY BLUE (90)

 

Malt extract DRY 4690 Amber O.G. 90 81

Roasted malt 140 F.G. 16

Candi sugar 830 Alcohol % 9.9

Magnum (14.5%) 17 Bitterness 30.5

Hallertauer Hersbruck (4.5%) 17(15) + 8(2) Colour EBC 52

Yeast from an un-pasteurised Chimay bottle, White Labs WLP500 Trappist Ale

 

ORVAL (55-59)

*1

Malt extract 3000 light O.G. 55

Caramunich malt 680 F.G. 9

Cane sugar 515 Alcohol % 6.2

Hallertauer (7.5%) 25 Bitterness 40

Styrians (7%) 40 Colour EBC 25

EKG 15 (15 min)

 

ORVAL

*2

Malt extract                                           3100 Light                                              O.G.                                        59
Crystal                                                   150                                                          F.G.                                         2
Sugar                                                      980                                                          Alcohol %                             6.1
Hallertau Hersbrucker (4%)                90                                                            Bitterness                              33
Styrian Goldings (5%)                         13 (15) + 10 dry                                     Colour                                    24

Yeast nutrient

Abbey Ale or Belgian Ardennes yeast. Condition 2 months before bottling.

 

WESTMALLE DUBBEL (64)

 

Malt extract 4300 Light O.G. 64 63

Chocolate malt 140 F.G. 13

Cane sugar 300 Alcohol % 6.8

Saaz (5.5%) 18 Bitterness 20

Tettnang (5%) 14 Colour EBC 55

Styrians (7%) 9

 

WESTMALLE TRIPEL (81)

 

Malt extract 4200 Light O.G. 81 80

Cane sugar 1100 F.G. 15

Styrians (5%) 64 Alcohol % 9

Tettnang (4%) 22 (15) Bitterness 39

Saaz (4%) 21 (5) Colour EBC 10

White Labs WLP500 Trappist Ale or Wyeast 1214 Belgian Ale yeast.

 


BEERS

 

ADNAMS BITTER (36)

 

Malt extract 2210 Pale O.G. 36 36

Black malt 45 (colour) F.G. 6

Sugar 350 Alcohol % 4

Fuggles (4.5%) 22+10 Bitterness 33 33

Challenger (7.7%) 31 Colour EBC 26

Goldings 11

 

ADNAMS OYSTER STOUT (48)

 

Malt extract 2580 Pale O.G. 48 48

Crystal malt 515 F.G. 11.5

Chocolate malt 515 Alcohol % 4.3

Roast barley 515 Bitterness 33 33

Fuggles (4.5%) 45 Colour EBC 200 200

 

ADNAMS SOUTHWOLD BITTER (37)

*1

Malt extract 2150 Pale O.G. 37.5

Crystal malt 125 F.G. 5.7

Roast barley 60 Alcohol % 4.3

Invert/cane sugar 500/425 Bitterness 34

Fuggles 60

Goldings 30+15+10 dry

Prime with brown sugar.

 

ADNAMS SOUTHWOLD BITTER

*2

Malt extract 2240 Pale O.G. 36

Chocolate malt 70 (colour) F.G. 9

Maltose syrup (#1) 420 Alcohol % 3.7

Fuggles (4.5%) 35 Bitterness 35

Challenger (7.7%) 30

Goldings 14 (15 min)

 

ARCHER’S BEST BITTER (40)

*1

Malt extract 2800 Light O.G. 40 40

Crystal malt 210 F.G. 9

Fuggles (4.5%) 48 Alcohol % 4.1

WGV’s (6.3%) 34+16 Bitterness 36

Colour EBC 17

 

ARCHER’S BEST BITTER

*2

Malt extract 2835 Light O.G. 40

Crystal malt 210 F.G. 11

Progress (6.2%) 40 Alcohol % 4

Fuggles (4.5%) 37 Bitterness 36

EKG’s 12 15 min

 

ARKELL’S 2B (32)

 

Malt extract 2220 O.G. 32 32

Crystal malt (dark) 145 F.G. 9

Sugar 150 Alcohol % 3.2

Fuggles (4.5%) 22 Bitterness 30 28

Goldings (5.3%) 42+12 Colour EBC 20 25

 

 

 

 

ARKELL’S 3B (40)

 

Malt extract 2440 O.G. 40 40

Crystal malt 590 F.G. 9

Sugar 90 Alcohol % 4.1

Fuggles (4.5%) 24 Bitterness 30 30

Goldings (5.3%) 47+12 Colour EBC 35 35

 

ARKELL’S KINGSDOWN ALE (52)

 

Arkell’s web site says it is made from the same mash as 3B, 5% ABV, O. G. 1052, so multiplying all ingredients by 1.3 should be a fair guide (32 EBU & 43 EBC are quoted in Home Brewers Recipe Database). 10% Xtal, 2% sugar.

KINGSDOWN SPECIAL ALE is 5% & uses F & G.

 

ARKELL’S BROWN JACK B BROWN ALE (32)

 

Named after a famous race horse, No! Not Arkell, it was B Brown Ale!)

Malt extract 1500 O.G. 32

Roast barley 115+23* F.G. 3

Brown sugar 615 Alcohol % 3.8 3.5 exc primer

Fuggles (4.5%) 46 Bitterness 18

Saccharin tabs 3

 

ARKELL’S MASH TUN MILD (36)

 

Malt extract 1750 Dark O.G. 36 40

Crystal malt 1000 F.G. 9

Cane sugar 150 Alcohol % 3.6

Fuggles (4.5%) 65 Bitterness 24 24

Colour EBC 100 100

 

ARKELL’S MASH TUN MILD

 

Malt extract 1975 Dark O.G. 40

Crystal malt 1290 F.G. 9

Cane sugar 165 Alcohol % 4.3

Fuggles (4.5%) 55 Bitterness 21

 

BANKS & TAYLOR BLACK BAT (64)

*1

Malt extract 4250 Medium O.G. 64 64

Crystal malt 665 F.G. 15

Challenger (7.7%) 52 Alcohol % 6.5

Fuggles (4.5%) 20 Bitterness 42

Goldings 18 (15 min.) Colour EBC 45

 

BANKS & TAYLOR BLACK BAT

*2

Malt extract 4280 Medium O.G. 64

Crystal malt 675 F.G. 15

Black malt 65 Alcohol % 6.5

Challenger (7.7%) 31 Bitterness 42

Fuggles (4.5%) 53

Goldings 18 (15 min.)

 

BASS - DRAUGHT BASS (43)

*1

Malt extract 2310 Pale O.G. 40 43

Crystal malt 230 F.G. 6.4

Invert/cane sugar 460/340 Alcohol % 4.4

Fuggles (4.5%) 55 Bitterness 35 26

Goldings 28+13+9 dry Colour EBC 19

 

 

 

BASS - DRAUGHT BASS

*2

Malt extract 3000 Pale O.G. 43

Crystal malt 220 F.G. 10

Challenger hops (5.3%) 25 Alcohol % 4.5

Northdown hops (8%) 20 Bitterness 30

Colour EBC 18

 

BASS - DRAUGHT BASS

*3

Malt extract 3030 Pale O.G. 43

Crystal malt 230 F.G. 10

Challenger (7.7%) 31 Alcohol % 4.4

Northdown hops (8%) 20+10 Bitterness 35

 

BASS - DRAUGHT BASS

*4

Malt extract 3000 Pale O.G. 43

Crystal malt 250 F.G. 10

Challenger (7.7%) 20 Alcohol % 4.4

Northdown hops (8%) 20+10 Bitterness 26

Colour EBC 19

 

BASS - MILD XXXX (32)

 

Malt extract 2060 Pale O.G. 32 32

Black malt 150 F.G. 8

Maltose syrup (#1) 225 Alcohol % 3.2

Challenger (7.7%) 35 Bitterness 22

Goldings hops (5.3%) 7 (15 min) Colour EBC 74

 

BASS PALE ALE (49)

 

Malt extract 2450 light O.G. 49

Crystal malt 450 F.G. 10

Roast barley 20 Alcohol % 5

Cane sugar 500 Bitterness 32

Northern Brewer (9%)                         30 + 7 (15 min)                                       Colour EBC                           26
White Labs WLP023 (Burton Ale)
 

BASS - WORTHINGTON E (37)

 

Malt extract 1800 Pale O.G. 37.4

Crystal malt 230 F.G. 3.7

Brown sugar 690 Alcohol % 4.7 (4)

Fuggles 55 Bitterness 44 (22 less hop extract)

Hop extract 55 (equiv.)

 

BASS - WORTHINGTON WHITE SHIELD (51)

*1

Malt extract 3500 Pale O.G. 51 51

Crystal malt 340 F.G. 11

Challenger hops (7.7%) 30 Alcohol % 5.3

Northdown hops (10.3%) 25 Bitterness 35 40

Colour EBC 25 20.5

 

BASS - WORTHINGTON WHITE SHIELD

*2

Malt extract 2680 Pale O.G. 46

Crystal malt 230 F.G. 7

Invert/cane sugar 575/490 Alcohol % 5.2

Fuggles 69 Bitterness 39

Goldings 35+17+11 Colour EBC 20

(Use recovered Worthington yeast).

 

BASS - WORTHINGTON WHITE SHIELD

*3

Malt extract 3100 Pale O.G. 51

Crystal malt 260 F.G. 9

Invert/cane sugar 505/430 Alcohol % 5.6

Challenger (7.7%) 35 Bitterness 40

Northdown hops (8%) 23+12 Colour EBC 22

 

BASS - WORTHINGTON WHITE SHIELD

*4

Malt extract 2770 Pale O.G. 50.5

Crystal malt 150 F.G. 10

Cane sugar 875 Alcohol % 5.4

Challenger (7.7%) 30 Bitterness 40

Northdown hops (8%) 30+12 Colour EBC 19

 

BATEMAN’S DARK MILD (33)

 

PARTIAL MASH

Malt extract 1380 DIASTATIC O.G. 33 33

Crystal malt 385 F.G. 5

Chocolate malt 160 (for colour) Alcohol % 3.8

Torrified wheat 130 Bitterness 22 22

Invert/cane sugar 645/550 Colour EBC 106

Goldings (5.3%) 51+9

 

BATEMAN’S VICTORY ALE (59)

 

Malt extract 3400 O.G. 59 56

Crystal malt 165 F.G. 9

Chocolate malt 50 Alcohol % 6.7

Cane sugar 700 Bitterness 32

Goldings (5.3%) 72+15 Colour EBC 32 32

 

BATEMAN’S XXXB BITTER (48)

 

Malt extract 2410 O.G. 49 48

Crystal malt 560 F.G. 7

Black malt 20 Alcohol % 5.6

Cane sugar 700 Bitterness 37 37

Challenger (6.2%) 57 Colour EBC 42 40/42

Goldings (5.3%) 12

 

BEAMISH IRISH STOUT (39)

*1 PARTIAL MASH

Malt extract 2200 Pale O.G. 39 39

Black malt 45 F.G. 8

Crystal malt 120 Alcohol % 4

Roast barley 140 Bitterness 26 38-44

Chocolate malt 180 Colour EBC 80

Wheat malt 240

Cane sugar 210

Challenger (7%) 21

EKG (5%) 25

Hallertauer (4%) 7 (15)

 

BEAMISH IRISH STOUT

*2 PARTIAL MASH

Malt extract 1800 Pale O.G. 39

Chocolate malt 170 F.G. 9

Roast barley 420 Alcohol % 4.1

Wheat malt 420 Bitterness 40

Cane sugar 420 Colour EBC 230

Northdown (8%) 25

Styrians (7.9%) 29

 

BELHAVEN EXPORT ALE (44)

 

Malt extract 2500 Pale O.G. 44

Crystal malt 660 F.G. 10

Black malt 44 Alcohol % 4.6

Cane sugar 220 Bitterness 28

Goldings (5.3%) 21 Colour EBC 60 35

Fuggles (4.5%) 24

WGV (6.3%) 18

 

BELHAVEN St. ANDREWS ALE (46)

 

Malt extract 2820 Pale O.G. 46 46

Crystal malt 115 F.G. 11

Black malt 70 Alcohol % 4.5

Cane sugar 425 Bitterness 36 36

WGV (4.5%) 92 Colour EBC 41 35

Goldings 11 (15)

Fuggles 7 (15)

 

BELHAVEN 60/- (31)

 

Malt extract 1970 Pale O.G. 31 30.5

Crystal malt 60 F.G. 7

Black malt 60 Alcohol % 3

Cane sugar 200 Bitterness 21 21

WGV (4.5%) 53 Colour EBC 32 43

Goldings 6 (15)

Fuggles 5 (15)

is very similar, 43 EBC.

 

BELHAVEN 70/- (35)

 

Malt extract 2380 Pale O.G. 35 35.5

Crystal malt 75 F.G. 8

Black malt 35 Alcohol % 3.5

Cane sugar 170 Bitterness 23 23

WGV (4.5%) 59 Colour EBC 24 23

Goldings 7 (15)

Fuggles 5 (15)

 

BELHAVEN 80/- (42)

*1

Malt extract 2500 Pale O.G. 42 41.5

Crystal malt 100 F.G. 7

Black malt 50 Alcohol % 4.7

Cane sugar 425 Bitterness 29 29

WGV (4.5%) 55 Colour EBC 33 33

Fuggles (4.5%) 6 (15)

Goldings 6 (15)

 

BELHAVEN 80/-

*2

Malt extract 2570 Pale O.G. 41.5

Crystal malt 105 F.G. 10

Black malt 60 Alcohol % 4.2

Maltose syrup (#1) 410 Bitterness 28

Bramlings (6%) 21 Colour EBC 38

Fuggles (4.5%) 29

Goldings 11 (15)

 


BELHAVEN 80/-

*3

Malt extract 2550 Pale O.G. 42

Crystal malt 100 F.G. 6

Black malt 65 Alcohol % 4.1

Cane sugar 350 Bitterness 29

WGV (4.5%) 75 Colour EBC 38

Goldings 9 (15)

Fuggles 6 (15)

 

BELHAVEN 90/- (70)

 

Malt extract 4165 Pale O.G. 70 70

Black malt 275 F.G. 12

Cane sugar 765 Alcohol % 7.5

WGV (4.5%) 86 Bitterness 34 34

Goldings 11 (15) Colour EBC 120

Fuggles 5 (15)

 

BIG LAMP BITTER (40)

 

Malt extract 1910 Medium O.G. 40 38

Crystal malt 385 F.G. 6

Invert/cane sugar 770/655 Alcohol % 4.7

Styrian Goldings (7.9%) 25 Bitterness 30 30

Fuggles (4.5%) 39

EKG’s 14 15 min

 

BIG LAMP OLD GENIE (68)

 

Malt extract 3820 Medium O.G. 68 70

Crystal malt 615 F.G. 13

Black malt 200 Alcohol % 7.4

Invert/cane sugar 680/580 Bitterness 44 44

Fuggles (4.5%) 67+5 Dry

Goldings (5.3%) 38+14

 

BODDINGTONS BITTER (35)

 

Malt extract 2320 Light O.G. 35 35

Crystal malt 175 F.G. 7

Cane sugar 130 Alcohol % 3.7

WGV (6.3%) 67 Bitterness 37 30

Goldings (5.3%) 10 (15 min) Colour EBC 14

Fuggles (4.5%) 5 (15 min)

 

BODDINGTONS MILD (32)

*1

Malt extract 1900 Light O.G. 32 32

Crystal malt 325 F.G. 7

Chocolate malt 95

Black malt (colour) 55 Alcohol % 3.3

Cane sugar 135 (added by me for O.G.) Bitterness 24 24

Fuggles (4.5%) 32 Colour EBC 80 80

Goldings (5.3%) 27

 


BODDINGTONS MILD

*2

Malt extract 1980 Light O.G. 32

Crystal malt 300 F.G. 7

Chocolate malt 65 Alcohol % 3.4

Invert/cane sugar 135/115 Bitterness 22

Fuggles (4.5%) 18

Goldings (5.3%) 13

WGV (6.3%) 9

BC (6%) 4

Northdown (8%) 4

 

BOSTEELS DEUS – 10 Litre ONLY (102)

 

Malt extract 1980 Extra Light O.G. 102 All approx.

Brewing sugar (Dextrose)/Candi 1200 F.G. 13

Tettnang hops 4.5%) 8 Alcohol % 11.5

Priming sugar (Dextrose) 20g/litre Bitterness 8

Coriander (whole-kernel) 7.5g Colour EBC 11

Bentonite 2 x 5g

Belgian Strong/Golden Ale yeast

Champagne yeast 2

Boil about 8 litres of extract, hops & coriander (NO SUGAR). Ferment & fine with 5g (1 tsp) Bentonite. Add 1200g dextrose in soln & ferment with Champagne yeast. Fine. Add second Champagne yeast & priming sugar when bottling, USE SUITABLY STRONG BOTTLES!

 

BRAKSPEAR BITTER (PA) (35)

*1

Malt extract 2110 Light O.G. 35 35

Crystal malt 70 F.G. 7

Black malt 40 Alcohol % 3.7

Cane sugar 340 Bitterness 38 38

Challenger (6.2%) 30 Colour EBC 23

Fuggles (4.5%) 30

Goldings (5.3%) 15+14

 

BRAKSPEAR BITTER (PA)

*2

Malt extract 2175 Light O.G. 35

Crystal malt 285 F.G. 7

Black malt 37 Alcohol % 3.7

Invert/cane sugar 220/185 Bitterness 38

Fuggles (4.5%) 62

Goldings (5.3%) 29+14

 

BRAKSPEAR HENLEY DARK MILD (XXX) (30)

 

Malt extract 1750 Light O.G. 30 30

Crystal malt 95 F.G. 5

Black malt 85 Alcohol % 3.3

Cane sugar 290 Bitterness 32 32

Fuggles (4.5%) 42+9 Colour EBC 45 45

Goldings (5.3%) 35

 

BRIDGEPORT PORTER (56)

 

Malt extract 3600 Light O.G. 56

Chocolate malt                                      280                                                          F.G.                                         15
Roast barley                                          400                                                          Alcohol %                             5.3
Magnum (13%)                                     25                                                            Bitterness                              35

EKG (3.7%) 30 (5) Colour EBC 30

California V Ale yeast (White Labs WLP051) or London Ale III (Wyeast 1318)

 

 

 

BROUGHTON BLACK DOUGLAS (53)

 

Malt extract 3600 Light O.G. 53 53

Black malt 360 F.G. 12

Crystal malt 160 Alcohol % 5.2

Challenger (7%) 25 Bitterness 30 25

First Gold (9%) 14 (20) Colour EBC 65 75

Edinburgh/Scottish Ale yeast.

 

BURTON BRIDGE BITTER (41)

*1

Malt extract 2640 Light O.G. 41 42

Crystal malt 210 F.G. 8

Sugar 220 Alcohol % 4.4

Challenger (6.2%) 37 Bitterness 35

Target (11.2%) 14 Colour EBC 16

 

BURTON BRIDGE BITTER

*2

Malt extract 2965 Light O.G. 42

Crystal malt 220 F.G. 10

Fuggles (4.5%) 40+14 Alcohol % 4.3

Target (11.2%) 25 Bitterness 40

Styrians 5 Dry

 

BURTON BRIDGE BITTER

*3

Malt extract 2695 Light O.G. 41

Crystal malt 230 F.G. 8

Invert/cane sugar 230/195 Alcohol % 4.2

Challenger (6.2%) 54+14 Bitterness 40

Target (8.7%) 17

 

BURTON BRIDGE XL (39)

 

Malt extract 2570 Light O.G. 39 39

Crystal malt 200 F.G. 8

Invert/cane sugar 200/170 Alcohol % 4

Challenger (6.2%) 30+10 Bitterness 33

Target (8.7%) 22+4 Dry

 

CAMERON BITTER (36)

 

Malt extract 1950 Light O.G. 36 36

Crystal malt 450 F.G. 6

Sugar 345 Alcohol % 4

Challenger (6.2%) 46 Bitterness 30 30/32

Fuggles hops 9 (15 min) Colour EBC 27 27

 

CAMERON STRONGARM (42)

 

Malt extract 2270 Light O.G. 42 40

Crystal malt 445 F.G. 8

Chocolate malt 80 Alcohol % 4.6

Sugar 415 Bitterness 35 32

Challenger (6.2%) 59 Colour EBC 55 52

Fuggles hops 14 (15 min)

Goldings (5.3%) 14 (15 min)

 

CASTLE EDEN ALE (40)

*1 PARTIAL MASH

Malt extract 2000 DIASTATIC O.G. 40 40 (38)

Torrified wheat 385 F.G. 9

Invert/cane sugar 770/655 Alcohol % 4

Target (8.7%) 32 Bitterness 23 (see below) 23 (32)

Styrian Goldings 7 15 min+6 Dry Colour EBC 23 (23)

CASTLE EDEN ALE

 

*2 PARTIAL MASH

Malt extract 1975 DIASTATIC O.G. 40

Torrified wheat 385 F.G. 8

Chocolate malt 37 Alcohol % 4.4

Glucose syrup (#1) 385 Bitterness 38 (see above)

Invert/cane sugar 350/300

Target (11.2%) 39

Goldings (5.3%) 4 Dry

 

CASTLE EDEN (WHITBREAD) PORTER (52)

 

Malt extract 3300 O.G. 52 52

Chocolate malt 810 F.G. 16

Goldings (5.3%) 90 Alcohol % 4.8

Bitterness 40 36-40

Colour 290 290

 

CASTLE EDEN WINTER ROYAL (54)

 

Malt extract 3825 Light O.G. 54 54

Crystal malt 280 F.G. 11

Target (8.7%) 49 Alcohol % 5.5

Styrian Goldings 4 15 min Bitterness 36 36

Colour EBC 36

 

CHESTER’S BEST BITTER (33)

 

PARTIAL MASH

Malt extract 1715 DIASTATIC O.G. 33

Crystal malt 92 F.G. 6

Torrified wheat 495 Alcohol % 3.7

Invert/cane sugar 330/280 Bitterness 25

Target (11.2%) 26

Goldings (5.3%) 5 15 min

 

CHESTER’S BEST MILD (32)

 

PARTIAL MASH

Malt extract 1650 DIASTATIC O.G. 32

Chocolate malt 160 F.G. 6

Torrified wheat 490 Alcohol % 3.5

Invert/cane sugar 320/270 Bitterness 23

Target (11.2%) 24

 

COOPERS' SPARKLING ALE (50)

Malt extract 3000 O.G. 50

Crystal malt 275 F.G. 6

Pride of Ringwood pellets (9.5%) 15 + 10 (15) + 10 (2) Alcohol % 5.7

(Any Hallertauer will work) Bitterness 25

Coopers Homebrew Ale/recovered yeast/ Coopers Ale Yeast) Colour 20

 

COURAGE BEST BITTER (39)

 

Courage B Bitter & Courage Directors Bitter are both brewed from the same grist using pale, crystal & black (for colour) malts & brewing sugar. The O. G. is 1053, afterwards they are diluted to effectively give 1039/29EBU & 1046/34EBU.

Malt extract 2300 Light O.G. 39 39

Crystal malt 295 F.G. 9

Black malt 25 Alcohol % 4

Sugar 360 Bitterness 29 27-30

Target (11.2%) 22 Colour EBC 25 25

Styrians (7%) 12 + 4 (15 min) + 4 dry

Hallertauer hops (7.5%) 4 (15 min) + 4 dry

 

COURAGE BULLDOG STRONG ALE (68)

 

Malt extract 4020 Pale O.G. 68

Crystal malt 300 F.G. 11

Cane sugar 700 Alcohol % 7.7

Challenger hops (7.7%) 65 Bitterness 42

Goldings hops (5.3%) 18 15 min Colour EBC 26

Add 3-4 cones Styrians dry, or 15g to hot wort for hr at end of boil.

 

COURAGE DIRECTORS BITTER (46)

 

Malt extract 2735 Light O.G. 46 45-46

Crystal malt 350 F.G. 11

Black malt 25 Alcohol % 4.7

Sugar 360 Bitterness 34 33-35

Target (11.2%) 32 Colour EBC 29 28

Styrians (7%) 9 (15 min)

Hallertauer hops (7.5%) 5 (15 min)

 

COURAGE IMPERIAL RUSSIAN STOUT (95-104)

*1

Malt extract 4950 Pale O.G. 95 (103)

Crystal malt 575 F.G. 14

Chocolate malt 290 Alcohol % 10.9

Black malt 290 Bitterness 70 (see below) 50

Brown sugar 1150 Colour EBC 255 235

Fuggles hops 180 Use wine yeast.

 

COURAGE IMPERIAL RUSSIAN STOUT

*2

Malt extract 5830 O.G. 98

Black malt 445 F.G. 18

Cane sugar 950 Alcohol % 10.7

Target (seeded-11.2%) 55 Bitterness 50

Colour EBC 235

 

COURAGE IMPERIAL RUSSIAN STOUT

*3

Malt extract 5600 O.G. 104

Black malt 430 F.G. 28

Inv/cane sugar 850/720 Alcohol % 10.2

Fuggles (4.5%) 89 + 30 Bitterness 70

Goldings (5.3%) 75 Colour EBC 223

 

CROUCH VALE BEST BITTER (38)

 

Malt extract 2635 Light O.G. 38

Crystal 280 F.G. 7

Challenger (6.2%) 66 Alcohol % 4

Goldings hops 13 15 min+4g dry Bitterness 35

Colour EBC 31

 

CROUCH VALE BEST DARK ALE (36)

 

Malt extract 2550 Light O.G. 36

Roast barley 190 F.G. 9

Challenger (6.2%) 55 Alcohol % 3.5

Goldings 9 15 min Bitterness 30

 

CROUCH VALE MILLENNIUM GOLD (42)

 

Malt extract 3120 Light O.G. 42

Challenger (6.2%) 66 F.G. 9

Goldings (or Chall?) hops 13 15 min+4g dry Alcohol % 4.2

Bitterness 35

 

CROUCH VALE SANTA’S REVENGE (58)

 

Malt extract 2980 Light O.G. 58 58

Crystal malt 280 F.G. 13

Invert/cane sugar 1110/945 Alcohol % 5.8

Challenger (6.2%) 69 Bitterness 37 37

Goldings hops 14 15 min+4g dry Colour EBC 23

 

CROUCH VALE STRONG ANGLIAN BITTER (SAS) (48)

*1 PARTIAL MASH

Malt extract 3160 Light O.G. 48 48

Crystal malt 250 F.G. 12

Wheat malt 350 Alcohol % 4.9

Challenger (6.2%) 33 Bitterness 37 37

WGV (6.3%) 27 Colour EBC 29

EKG 13 15 min

 

CROUCH VALE STRONG ANGLIAN SPECIAL (SAS)

*2

Malt extract 3365 Light O.G. 48

Crystal malt 300 F.G. 9

Challenger (6.2%) 69 Alcohol % 5

Goldings hops 14 15 min+7 dry Bitterness 37

 

CROUCH VALE W. WARMER (60)

 

Malt extract 2720 Medium O.G. 60 60

Roast barley 220 F.G. 6

Sugar 1350 Alcohol % 7.3

Challenger (7.7%) 60 Bitterness 40 40

Colour EBC 100 100

 

CROUCH VALE W. WARMER

*2

Malt extract 4051 Medium O.G. 60

Crystal malt 315 F.G. 14

Roast barley 315 Alcohol % 6.1

Challenger (7.7%) 60+13 Bitterness 40

 

CROUCH VALE W. WARMER

*3

Malt extract 2820 Light O.G. 60

Roast barley 280 F.G. 10

Invert/cane sugar 1410/1195 Alcohol % 6.5

Challenger (6.2%) 75 Bitterness 40

Goldings hops 15 15 min+7 dry

 

CROUCH VALE WOODHAM IPA (36)

 

Malt extract 2550 Light O.G. 36 35.5

Crystal 190 F.G. 9

Challenger (6.2%) 60 Alcohol % 3.5

Goldings 11 15 min+4g dry Bitterness 32 32

Colour EBC 25

 

DANIEL THWAITES B MILD (34)

*1

Malt extract 1980 Light O.G. 34

Crystal malt 345 F.G. 8

Black malt 170 Alcohol % 3.5

Sugar 170 Bitterness 22

Challenger (6.2%) 35 Colour EBC 100

Fuggles (4.5%) 9

 

 

DANIEL THWAITES BEST MILD

*2

Malt extract 1715 Light O.G. 34

Crystal malt 550 F.G. 9

Chocolate malt 140 Alcohol % 3.4

Maltose syrup (#1) 385 Bitterness 22

Fuggles (4.5%) 29

Goldings (5.3%) 24+14

 

DE KONINCK DE KONINCK (48)

 

Malt extract 3500 Light O.G. 48 47

Chocolate malt 50 F.G. 11

Saaz (5.5%) 50 Alcohol % 5 5

Bitterness 24 23.5

Colour EBC 22 22-23

 

DONNINGTON SBA (44)

*1

Malt extract 2900 Pale O.G. 44 42-44

Crystal malt 220 F.G. 9

Cane sugar 135 Alcohol % 4.7

Fuggles (4.5%) 80+20 Bitterness 30 30-32

Colour EBC 18 18

 

DONNINGTON SBA

*2

Malt extract 2600 Pale O.G. 44

Crystal malt 210 F.G. 7

Cane sugar 435 Alcohol % 4.9

Fuggles (4.5%) 83+14 Bitterness 32

Colour EBC 17

 

DONNINGTON SBA

*3

Malt extract 2800 Medium O.G. 44

Chocolate malt 42 F.G. 8

Invert/cane sugar 435/370 Alcohol % 4.9

Fuggles (4.5%) 92+18 Bitterness 32

 

DONNINGTON SBA

*4 PARTIAL MASH

Malt extract 2575 O.G. 44

Roast barley 55 F.G. 7.3

Flaked barley 230 Alcohol % 4.9

Brown sugar 450+priming Bitterness 31

Fuggles 55

Goldings hops 28+15+10dry

 

DUVEL DUVEL (Pronounced “DOOv’l”) (70)

*1

Malt extract 4205 Pale O.G. 70 70

Cane sugar 800 F.G. 10

Styrians (7%) 30 Alcohol % 8

Saaz hops (5.5%) 30(45)+15(15) Bitterness 30 29-31

Colour EBC 10 7-9

 

DUVEL

*2

Malt extract                                           3600 Light                                              O.G.                                        72
Crystal                                                   200                                                          F.G.                                         6
Sugar                                                      1000 + 340 after racking                       Alcohol %                             8.5
Styrian Goldings (5%)                         67                                                            Bitterness                              30
Saaz (4%)                                               27 (15) + 21 (0)                                      Colour                                    10
Yeast nutrient

Belgian Strong Ale or Belgian Golden Ale yeast.

DUVEL

*3

Malt extract                                           4330 Light                                              O.G.                                        72
Crystal                                                   280 Light                                                F.G.                                         6
Sugar                                                      650                                                          Alcohol %                             8.5
Styrian (6%)                                          55                                                            Bitterness                              30
Saaz (4%)                                               27 (15) + 21 (0)                                      Colour                                    10
Yeast nutrient

Belgian Strong Ale or White Labs WLP570 Belgian Golden Ale yeast.

 

DUVEL

*4

Malt extract                                           4260 Light                                              O.G.                                        72.6
Sugar                                                      830                                                          F.G.                                         9.4
Styrian (6%)                                          32                                                            Alcohol %                             8.5
Saaz (4%)                                               32 + 10                                                    Bitterness                              30
                                                                                                                                Colour                                    10

 

DUYCK JENLAIN BIERE DE GARDE (68)

 

Malt extract 4830 Pale O.G. 68 68

Crystal malt 300 F.G. 15

Saaz (5.5%) 55 Alcohol % 7.1 6.5

Bitterness 25

Colour EBC 29

 

EDWIN TAYLOR’S EXTRA STOUT (42)

 

Malt extract 2635 Medium O.G. 42 42

Roast barley 700 F.G. 11

Challenger (7.7%) 36 Alcohol % 4.2

Hallertauer (7.5%) 37 Bitterness 48 48

 

ELDRIDGE POPE GOLDIE BARLEY WINE (90)

 

Malt extract 6600 Medium O.G. 90

Goldings (5.3%) 35 F.G. 20

Fuggles (4.5%) 45 Alcohol % 9.4

Styrian Goldings (7%) 25 Bitterness 45

 

ERDINGER (51)

 

Wheat Malt extract 3200 Dry O.G. 51 51

Hallertau (4%) 52 F.G. 13

Alcohol % 5.3 5.3

Bitterness 18 18

Wheat Beer yeast Colour EBC 8.5 9

 

EVERARDS DAREDEVIL (68)

 

Malt extract 3760 Medium O.G. 68 68

Crystal malt 710 F.G. 12

Cane sugar 670 Alcohol % 7.6

Challenger (7.7%) 62 Bitterness 40 40

Goldings (5.3%) 18 (15 min) Colour EBC 44 44

 

EXE VALLEY BITTER (38)

*1

Malt extract 2635 Light O.G. 38 38-39

Crystal malt 195 F.G. 9

Cane sugar 50 (added to correct O.G.) Alcohol % 3.9

Fuggles (4.5%) 40 Bitterness 30

Goldings (5.3%) 32 Colour EBC 16

 

 

 

EXE VALLEY BITTER (Dolby’s Bitter) (42)

*2.

Malt extract 2930 Medium O.G. 41.5

Roast barley 210 F.G. 10

Fuggles (4.5%) 92+14 Alcohol % 4.2

(Dolby’s same but dry hopped 5g Fuggles) Bitterness 35

 

FLOWERS IPA (36)

 

Malt extract 2070 Light O.G. 36 36

Crystal malt 265 F.G. 8

Invert/cane sugar 445/380 Alcohol % 3.6

Target (8.7%) 36+5g dry Bitterness 24 24

Styrian (3.7%) 7+7 Colour EBC 24

 

FLOWERS ORIGINAL BITTER (44)

*1

Malt extract 2670 Light O.G. 44 44

Crystal malt 370 F.G. 7

Cane sugar 535 Alcohol % 5

Target (11.2%) 20 Bitterness 30 30

Styrian Goldings (7.9%) 15+14 Colour EBC 24 27

 

FLOWERS ORIGINAL BITTER

*2 PARTIAL MASH

Malt extract 2630 Light O.G. 44

Crystal malt 330 F.G. 10

Torrified wheat 670 Alcohol % 4.5

Target (11.2%) 31+5 dry Bitterness 30

Styrian Goldings (7.9%) 3+10

 

FLOWERS ORIGINAL BITTER

*3

Malt extract 2500 Light O.G. 44

Crystal malt 325 F.G. 9

Invert/cane sugar 545/460 Alcohol % 4.5

Target (8.7%) 36+2 dry Bitterness 30

Styrian Goldings (3.7%) 9+15+5 dry

 

FLOWERS W COUNTRY PALE ALE (31)

 

Malt extract 2180 Light O.G. 31

Crystal malt 130 F.G. 7

Target (8.7%) 28 Alcohol % 3

WGV (4.5%) 9 Bitterness 25

Styrian (3.7%) 7 (15)+5g dry

 

FULLERS E.S.B. (47)

*1

Malt extract 2300 Dark O.G. 47 54

Crystal malt 175 F.G. 4.4

Brown sugar 890 Alcohol % 5.6

Goldings hops (5.3%) 75+10 @ end+12 maturing. Bitterness 35

Saccharin tabs 6

Boil the malts & hops in 15l water for 35 min.

 

FULLERS E.S.B.

*2 PARTIAL MASH

Malt extract 2800 DIASTATIC O.G. 53.2

Flaked maize (#2) 1110 F.G. 12

Crystal malt 475 Alcohol % 5.6

Target (seeded 11.2%) 15 Bitterness 35

Challenger (7.7%) 16 Colour EBC 30

Northdown (seeded 8%) 15

Goldings hops 20 15 min

 

FULLERS E.S.B.

*3

Malt extract                                           3200 LIGHT                                           O.G.                                        60

Crystal malt 600 F.G. 14

Cane sugar 750 Alcohol % 5.9

Target (10%) 25 Bitterness 35

Challenger (7.5%) 17 Colour EBC 28

Northdown (8.5%) 3 15 min

Goldings (5%) 10 15 min

London ESB or English Ale yeast

 

FULLERS LONDON PRIDE (41)

*1

Malt extract 2550 O.G. 41 40

Crystal malt 250 F.G. 7.7

Brown sugar 275 (+ priming) Alcohol % 4.7

Fuggles 20 Bitterness 30 30

Goldings hops 40+10+5 Colour EBC 24

 

FULLERS LONDON PRIDE

*2

Malt extract 2600 O.G. 42

Crystal malt 290 F.G. 8

Brown sugar 250 Alcohol % 4.75

Fuggles 15 Bitterness 30

Goldings hops 40+5

 

FULLERS LONDON PRIDE

*3 PARTIAL MASH

Malt extract 1810 DIASTATIC O.G. 40

Crystal malt 395 F.G. 6

Flaked maize (#2) 395 Alcohol % 4.6

Invert/cane sugar 590/500 Bitterness 30

Target (11.2%) 18

Challenger (7.7%) 18

Northdown 8 15 min

 

GALE’S PRIZE OLD ALE (94)

*1 PARTIAL MASH

Malt extract 6300 Light DMS O.G. 94

Black malt 40 F.G. 23

Wheat flour 130 Alcohol % 9.6

Goldings hops 30 + 37 (15) Bitterness 48

Fuggles 87

 

GALE’S PRIZE OLD ALE (19 litres)

*2

19 litres only as Golden Syrup comes in 907 g tins.

Malt extract 4500 Light O.G. 90

Black malt 130 F.G. 20

Tate & Lyle’s Golden Syrup 910 (1 tin) Alcohol % 9+

Challenger (7.5%) 57 Bitterness 48

Fuggles (5.25%) 14 (10)

EKG (5%) 14 (10)

Dry English Ale or Whitbread yeast.

 

GREEN KING ABBOT ALE (44)

 

Malt extract 2200 Light O.G. 44 48

Crystal malt 80 F.G. 7

Roast barley (black?) 30 Alcohol % 5

Brown sugar 505 Bitterness 36 36

Goldings hops (5.3%) 60 + 12 + 8 Colour EBC 26 26

Northern Brewer 7.6%) 12

 

GREENE KING HARVEST SWEET BROWN ALE (33)

 

A Dave Line recipe. Note: original book 1K extract for 25l (new book now 15l – still wrong?).

Malt extract 1620 O.G. 33

Crushed black 70 F.G. 4.3

Crystal malt 55 Alcohol % 4

Brown sugar 460 Bitterness 26

Fuggles hops 25

Northern Brewer 25

Saccharin tabs 5

Boil the malts & hops in 10l water for 45 min.

 

GREEN KING PALE ALE (29)

 

Malt extract 1350 Light O.G. 29

Crystal malt 370 F.G. 3.4

Brown sugar 460 Alcohol % 3.4

Goldings hops 55 Bitterness 53 (seems high!!)

Northern Brewer 41

Boil the malts & hops in 10l water for 45 min.

 

GUINNESS GENERAL

 

NOTE:- There were around 15 versions of Guinness with O.G.’s ranging from 38 to 75.

Draft was 1039, 3.4%, 45EBU & 130EBC. Bottled was similar but “live”.

“Original” (Bottled) 4.1% 43-47 EBU

“Export” Draught 5%, 45-53 EBU

FOREIGN EXPORT STOUT 7.5%, 50+ EBU uses pale, 25% flaked &10% roast.

 

GUINNESS DRAUGHT (38)

*1

Malt extract                                           2300 LIGHT DIASTATIC                   O.G.                                        38

Roast barley 500 F.G. 6

Flaked barley 1300 Alcohol % 4.2

EKG (5%) 110 Bitterness 45

Irish Ale yeast Colour EBC 80

 

GUINNESS DRAUGHT

PARTIAL MASH

Malt extract                                           2130 LIGHT DIASTATIC                   O.G.                                        38

Roast barley 275 F.G. 8.9

Flaked barley 900 Alcohol % 3.78

EKG (5.6%) 60 Bitterness 45

Irish Ale yeast Colour EBC 460

 

GUINNESS EXPORT STOUT (48)

*1 PARTIAL MASH

Malt extract 2570 DIASTATIC O.G. 48 48

Roast barley 460 F.G. 14

Flaked barley 1050 Alcohol % 4.6

Goldings (5.3%) 40 Bitterness 45 49

Target (seeded 11.2%) 30 Colour EBC 200 200

 

GUINNESS EXPORT STOUT (BOTTLED)

*2 PARTIAL MASH

Malt extract 1950 DIASTATIC O.G. 48

Flaked barley 940 F.G. 11

Roast barley 470 Alcohol % 5.1

Cane sugar 600 Bitterness 50

Challenger/N’down/Target 80/80/50

 

 

 

 

 

 

GUINNESS EXPORT STOUT (BOTTLED)

*3

Make O.G. 42 & 45EBU for Guinness Extra Stout (increase the initial volume to 26.25l).

Malt extract 2700 ANY O.G. 48

Roast barley 470 F.G. 11

Cane sugar 570 Alcohol % 5.1

Challenger/N’down/Target 80/80/50 Bitterness 50

I have made this beer twice (stupid or what?) and on both occasions it tasted like burnt water, it had far too much roast barley and had very little other taste.

GUINNESS EXTRA STOUT (42)

*1 PARTIAL MASH

Malt extract 2300 DIASTATIC O.G. 42.6 42

Roast barley 460 F.G. 10

Flaked barley 920 Alcohol % 4.5

Northern Brewer 40 (re-assessed) Bitterness 45 44-45

Bullion 28

Boil the malts & hops in 20l water for 60 min.

 

GUINNESS EXTRA STOUT

*2 PARTIAL MASH

Malt extract 2570 DIASTATIC O.G. 42

Roast barley 450 F.G. 10

Flaked barley 450 Alcohol % 4.2

Challenger (7.7%) 34 Bitterness 45

Target (11.2%) 23

 

GUINNESS FOREIGN EXPORT STOUT (73)

 

PARTIAL MASH

Malt extract 4080 DIASTATIC O.G. 73 73

Roast barley 450 F.G. 20

Flaked barley 1560 Alcohol % 7.2

Goldings (5.3%) 60 Bitterness 65 50+

Target (seeded-11.2%) 40 Colour EBC 200

 

HARVIOUN WAVERLY 70/- (37)

 

Malt extract 2260 Pale O.G. 37 37

Crystal malt 300 F.G. 8

Roast barley 35 Alcohol % 3.7

Soft brown sugar 225 Bitterness 25 21-25

Progress (5.5%) 52 Colour EBC 38

Goldings 10 (15) + 5 dry in cask.

 

HARVIOUN ORIGINAL 80/- (41)

*1

Malt extract 2510 Pale O.G. 41 40

Crystal malt 375 F.G. 9

Soft brown sugar 215 Alcohol % 4.1

Fuggles (3.3%) 84 Bitterness 24 20-24

Goldings 17 (15) + 6 dry in cask. Colour EBC 28

 

HARVIOUN ORIGINAL 80/-

*2

Malt extract 2350 Pale O.G. 41

Crystal malt 320 F.G. 7

Soft brown sugar 400 Alcohol % 4.6

Fuggles (4.5%) 51 Bitterness 20

Goldings 14 (15) Colour EBC 28

Styrians 9 dry in cask.

 

 

 

 

 

HIGHGATE MILD (35)

*1

Malt extract 2340 Pale O.G. 35 35.5

Crystal malt 40 F.G. 8

Black malt 135 Alcohol % 3.7 3.2

Cane sugar 125 Bitterness 22

Goldings (5.3%) 25 Colour EBC 70 63

Challenger (7.7%) 17

 

HIGHGATE MILD

*2 PARTIAL MASH

Malt extract 1845 Pale O.G. 35.5

Crystal malt 370 F.G. 9

Torrified barley 220 Alcohol % 3.6

Black malt 75 Bitterness 22

Glucose syrup (#1) 430

Goldings (5.3%) 51+9

 

HIGHGATE MILD

*3 PARTIAL MASH

Malt extract 1710 Pale O.G. 35

Crystal malt 350 F.G. 6

Torrified barley 200 Alcohol % 3.9

Black malt 90 Bitterness 22

Cane sugar 405 Colour EBC 63

Goldings (5.3%) 49

 

HOG’S BACK PORTER (46)

 

Malt extract 2130 Pale O.G. 46

Crystal malt 990 F.G. 11

Chocolate malt 990 Alcohol % 5.1

Goldings (5.3%) 57 Bitterness 48

Fuggles (4.5%) 50 Colour EBC 330

 

HOLDEN’S BLACK COUNTRY MILD (37)

*1

Malt extract 2300 Pale O.G. 37 37

Crystal malt 225 F.G. 8

Black malt 80 Alcohol % 3.9

Cane sugar 185 Bitterness 22

Fuggles (4.5%) 64 Colour EBC 52 50-54

 

HOLDEN’S BLACK COUNTRY MILD

*2

Malt extract 2440 Dark O.G. 37

Invert/cane sugar 195/165 F.G. 8

Roast barley 195 Alcohol % 3.9

Fuggles (4.5%) 30 Bitterness 24

Goldings (5.3%) 26+9

 

HOLDEN’S XL (72)

 

Malt extract 4520 Dark O.G. 72

Black malt 70 F.G. 12

Cane sugar 630 Alcohol % 8

Fuggles (4.5%) 120+ 25 Bitterness 45

Colour EBC 42

 

 

 

 

 

 

 

HOLDEN’S OLD ALE (90)

 

Malt extract 5390 O.G. 90

Roast barley 375 F.G. 16

Black malt 150 Alcohol % 9.9

Invert/cane sugar 865/735 Bitterness 42

Fuggles (4.5%) 64 Colour EBC 230

Goldings (5.3%) 37+28

 

HOPBACK MILD (32)

 

Malt extract 2000 Light (reduced for O.G.) O.G. 32 32

Crystal malt 165 F.G. 9

Chocolate malt 95 Alcohol % 3.1

Roast barley 90 Bitterness 25 25

Challenger (7.7%) 40 Colour EBC 90 90

EKG 8 (15 min)

 

HOPBACK SUMMER LIGHTNING (49)

 

Malt extract 3500 O.G. 49 49-50

Challenger (7.7) 55 F.G. 9

Goldings (5.3%) 9 (15) Alcohol % 5

Bitterness 38 38

Colour EBC 14 14

 

HOSKINS & OLDFIELD OLD NAVIGATION (71)

 

Malt extract 4085 Light O.G. 71 71

Crystal malt 720 F.G. 13

Invert/cane sugar 720/615 Alcohol % 7.9

Goldings (5.3%) 88+18 Bitterness 38

Colour EBC 45

 

IND COOPE BURTON ALE (44)

*1

Malt extract 2090 Pale O.G. 44 47

Crystal malt 230 F.G. 5.7

Barley syrup (#1) 460 Alcohol % 5.1

Brown sugar 460+priming Bitterness 37 35

Molasses 55

Fuggles 55

Goldings 40+7 (heat off)+7 dry

 

IND COOPE BURTON ALE

*2

Malt extract 2960 Pale O.G. 47.5

Chocolate malt 70 F.G. 12

Maltose syrup (#1) 460 Alcohol % 4.8

Target (11.2%) 37 Bitterness 35

Styrians (7.9%) 9 (15 min.)+9 dry

 

IND COOPE DOUBLE DIAMOND (35)

 

Malt extract 1850 Pale O.G. 35

Barley syrup (#1) 460 F.G. 6.8

Brown sugar 185+priming Alcohol % 3.9

Fuggles 60 Bitterness 35 (excl. hop ext.)

Hop extract 60 (equiv.)

Saccharin tablets 5

 

 

 

 

 

IND COOPE DOUBLE DIAMOND (EXPORT) (53)

 

PARTIAL MASH

Malt extract 3450 Pale O.G. 53 53

Crystal malt 340 F.G. 12

Flaked maize (#2) 270 Alcohol % 5.5

Target (seeded 11.2%) 37 Bitterness 35 35

Goldings 13 (15 min.) Colour EBC 25

 

IND COOPE LIGHT ALE (29)

 

Malt extract 920 O.G. 29

Crystal malt 230 F.G. 1

Brown sugar 920 Alcohol % 4

Fuggles hops 41 Bitterness 20

 

IRON HORSE BROWN ALE (70)

USA

Malt extract 4650 O.G. 70

Crystal malt 715 F.G. 22

Chocolate malt 950 Alcohol % 6.2

Northern Brewer (8%) 39 Bitterness 20

Willamette (5%) 9 Colour EBC 40

 

JOHN SMITHS MAGNET BITTER (29)

 

Malt extract 2170 O.G. 29

Black malt 40 F.G. 1

Invert/cane sugar 470/400 Alcohol % 4

Target hops (11.2%) 35 Bitterness 32.5

Colour EBC 24

 

KIEGHLY PORTER (45)

 

Malt extract 2890 Pale O.G. 45

Crystal malt 475 F.G. 10.7

Chocolate malt 240 Alcohol % 5.4

Roast barley 515 Bitterness 55

EKG (5.5%) 65 Colour EBC 100

Styrian Goldings (4.5%) 60

 

KING & BARNES SUSSEX OLD ALE (41)

 

Malt extract 2390 Light O.G. 40.5

Black malt 140 F.G. 6.3

Brown sugar 415+priming Alcohol % 4.6

Molasses 25 Bitterness 74!

Fuggles hops 92

WGV 28

Saccharin tablet 5

 

LARKIN’S PORTER (53)

 

Malt extract 3500 Pale O.G. 53

Crystal malt 390 F.G. 12.6

Chocolate malt 280 Alcohol % 5.9

Roast barley 515 Bitterness 59

Goldings (5.3%) 100 Colour EBC 70

Fuggles (4.5%) 60 (20)

 

 

 

 

 

 

LINFIT ENGLISH GUINEAS STOUT (50)

 

PARTIAL MASH

Malt extract 3260 DIASTATIC O.G. 50

Roast barley 625 F.G. 13

Flaked barley 50 Alcohol % 5

Challenger (7.7%) 65+18 Bitterness 44

 

LION RED BITTER (40)

 

Malt extract 2760 O.G. 40

Crystal malt 320 F.G. 10

Hops (4%) 92 Alcohol % 4.1

Bitterness 32

 

LUMLEY’S LIGHT ALE (36)

 

Malt extract 2100 O.G. 36

Cane sugar 550 F.G. 5

Goldings hops 55 Alcohol % 4.2

Bitterness 25

 

MACKESON (STOUT?) (WHITBREAD) (34)

 

Malt extract 1535 O.G. 34.2 40-44

Chocolate malt 190 F.G. 2.4

Brown sugar 765 Alcohol % 4.4

Fuggles hops 23 Bitterness 26 26

Northern Brew hops 23 Colour EBC 225

Caramel tsp 6

Saccharin tabs 8

Boil the malts & hops in 20l water for 90 min

 

MACKESON STOUT

 

Malt extract 2020 O.G. 32.4 (42 inc lactose)

Chocolate malt 470 F.G. 7.7 (20 inc lactose)

Black malt 125 Alcohol % 3

Lactose 580 Bitterness 26

Target (seeded-11.2%) 30 Colour EBC 225

 

MACKESON EXPORT STOUT (49)

 

Malt extract 3130 O.G. 49 (59 inc lactose) 59

Chocolate malt 640 F.G. 25 (inc lactose)

Black malt 155 Alcohol % 4.6

Lactose 600 Bitterness 34 34

Target (seeded-11.2%) 35 Colour EBC 300 300

 

MALTON DOUBLE CHANCE BITTER (37)

*1

Malt extract 2670 Light O.G. 37

Crystal malt 80 F.G. 8

Cane sugar 25 (to correct O.G.) Alcohol % 3.8

Challenger (7.7%) 52 Bitterness 34

Colour EBC 17

 

MALTON DOUBLE CHANCE BITTER

*2

Malt extract 2635 Medium O.G. 38

Crystal malt 200 F.G. 9

Goldings (5.3%) 59+14 Alcohol % 3.9

Bitterness 27

 

 

MALTON DOUBLE CHANCE BITTER

*3

Malt extract 2805 Light O.G. 38

Crystal malt 80 F.G. 8

Challenger (6.2%) 66+18 Alcohol % 3.8

Bitterness 36

 

MALTONS OWD BOB (55)

 

Malt extract 3910 Light O.G. 55

Crystal malt 185 F.G. 9

Black malt 155 Alcohol % 5.9

Challenger (6.2%) 90+17 Bitterness 48

 

MALTON PALE ALE (34)

 

Malt extract 2530 Light O.G. 34

Crystal malt 70 F.G. 9

Challenger (6.2%) 55+11 Alcohol % 3.2

Bitterness 30

 

MALTONS PICKWICK’S PORTER (42)

 

Packed with flavour & excellent bitterness which complement the dryness well.

Malt extract 2600 Light O.G. 42

Crystal malt 200 F.G. 11

Black malt 600 Alcohol % 4

Challenger (6.2%) 78+16 Bitterness 42

Colour EBC 260

 

MANSFIELD OLD BAILY (45)

 

Malt extract 2575 Light O.G. 45

Invert/cane sugar 780/665 F.G. 8

Fuggles (3.3%) 106+20 Alcohol % 4.8

Bitterness 30

 

MANSFIELD RIDING BITTER (35)

 

Malt extract 2025 Light O.G. 35

Invert/cane sugar 605/515 F.G. 7

Fuggles (3.3%) 85 Alcohol % 3.6

Styrian Gold’s 17 15 min+7 Dry Bitterness 24

 

MARSTON’S BITTER (37)

 

Malt extract 2340 Light O.G. 37

Black malt 50 F.G. 7

Sugar 290 Alcohol % 4.1

Challenger (6.2%) 23 Bitterness 30

Fuggles hops (4.5%) 20 Colour EBC 27

WGV (6.3%) 15

Goldings (5.3%) 9 (15 min)

 

MARSTON’S BURTON BEST BITTER (36)

 

Malt extract 2000 Light O.G. 36

Chocolate malt 70 F.G. 9

Sugar 480 Alcohol % 3.7

Fuggles hops (4.5%) 24 Bitterness 28

Goldings (5.3%) 20 +9 (15 min) Colour EBC 30

WGV (6.3%) 17

 

 

 

MARSTON’S PEDIGREE (43)

*1

Malt extract 2340 Light O.G. 43 43

Black malt 50 F.G. 5

Sugar 680 Alcohol % 5.1 4.5

Fuggles hops (4.5%) 23 Bitterness 30 26

Challenger (6.2%) 27 Colour EBC 30 18-19

WGV (6.3%) 16

Goldings (5.3%) 14 (15 min)

 

MARSTON’S PEDIGREE

*2

Malt extract 210Light O.G. 38.5 43

Sugar 625 F.G. 5.6

Fuggles hops (4.5%) 75 Alcohol % 4.6 4.5

Goldings (5.3%) 30 Bitterness 29 26

Prime with brown sugar Colour EBC 9 18-19

 

MARSTON MOOR BREWERS PRIDE (42)

 

PARTIAL MASH

Malt extract 3035 DIASTATIC O.G. 42

Crystal malt 110 F.G. 9

Wheat malt 110 Alcohol % 4.2

Challenger (6.2%) 60 Bitterness 32

Styrian Goldings 12 15 min

 

MARSTON MOOR CROMWELL BITTER (37)

 

PARTIAL MASH

Malt extract 2670 DIASTATIC O.G. 37

Crystal malt 95 F.G. 8

Wheat malt 95 Alcohol % 3.7

Challenger (6.2%) 48 Bitterness 26

Styrian Goldings 9 15 min

 

MILLER LITE (US) (41)

 

Malt extract 2375 Pale O.G. 41

Sugar 550 F.G. 8

Hallertau (Pellets, 4.5%) 34 + 34 End of boil Alcohol % 4.3

Wyeast 1056 American Ale Bitterness 20

Colour EBC 10

 

MITCHELL’S COUNTRY MILD (35)

 

Malt extract 2290 Light O.G. 35

Crystal malt 180 F.G. 9

Black malt 40 Alcohol % 3.5

Chocolate malt 110 Bitterness 25

Cane sugar 80 (added by me for O.G.) Colour EBC 75

Progress (6.2%) 51

 

MORLAND’S BEST BITTER (41)

 

Malt extract 2510 O.G. 41

Crystal malt 125 F.G. 6.8

Brown sugar 400+priming Alcohol % 4.6

EKGs 60+15+10 dry Bitterness 44

Bramling Cross 15

Fuggles hops 15

 

 

 

 

MORLAND’S MILD ALE (32)

 

Malt extract 1800 O.G. 32

Roast barley 125 F.G. 4.5

Brown sugar 415+priming Alcohol % 3.6

Fuggles hops (4.5%) 55 Bitterness 22

 

MORLAND’S OLD SPECKLED HEN (50)

*1

Malt extract 2490 O.G. 50

Crystal malt 590 F.G. 7

Invert/cane sugar 690/585 Alcohol % 5.7

Challenger (7.7%) 55 Bitterness 35

Goldings (5.3%) 18 15 min Colour EBC 35

 

MORLAND’S OLD SPECKLED HEN

*2

Malt extract 2865 O.G. 50

Crystal malt 495 F.G. 9

Invert/cane sugar 495/420 Alcohol % 5.6

Challenger (7.7%) 60 Bitterness 40

Goldings (5.3%) 14 15 min+4 dry

 

MORRELLS VARSITY BITTER (40)

*1

Malt extract 2150 O.G. 40

Crystal malt 300 F.G. 5.7

Roast barley 30 Alcohol % 4.6

Brown sugar 500+priming Bitterness 30

Fuggles hops 85

 

MORRELLS VARSITY BITTER

*2

PARTIAL MASH

Malt extract 2470 O.G. 41

Crystal malt 430 F.G. 10

Torrified wheat 430 Alcohol % 4.2

Challenger (7.7%) 46 Bitterness 31

Goldings 15 (15)

 

MORRISSEY FOX BLONDE ALE

 

Adapted from a recipe published in the “Mail On Sunday” & on the “mailonline” site. The original grain recipe mashes 23 litres & boils the same ammount for 105 mins, Irish moss is added at the start. It may be worthwile re-calculation for smaller mash & boil volumes. It uses “fast-acting” yeast, the only ones I’ve ever seen are for making bread.

Malt extract 2900 Pale O.G. 41.5 calc

Crystal malt (light) 260 F.G. 11 calc

Styrian Goldings 39 (105 mins) Alcohol % 4.2 quoted

Fuggles 32 (105 mins) Bitterness 38 calc

Cascade 15 (15 mins) Colour EBC 21 calc

 

This appears to be a “hybrid” style beer - an American cross between a lager & an ale, aimed at those who like cheap lagers. The Cascade finishing hops should give a citrousy aroma & taste. The beer was featured in a puerile TV series full of stupid behaviour, bad language & what appeared to be scripted but badly executed stage managed “situations”. The shows “stars” were a so called “comedy actor” & some bloke who cooks. Let’s hope the beer has more taste than them.

 

MURPHY STOUT (38)

*1

Malt extract 1880 Pale O.G. 38 37.8

Roast barley 350 F.G. 8

Chocolate malt 70 Alcohol % 4.1 4.2

Cane sugar 550 Bitterness 35 35-36

Target (seeded 11.2%) 35 Colour EBC 180

 

 

 

MURPHY STOUT

*2

Malt extract 1880 Pale O.G. 40

Roast barley 350 F.G. 7

Crystal malt 50 Alcohol % 4.2

Chocolate malt 70 Bitterness 38

Cane sugar 790 Colour EBC 160

Target (seeded 11%) 33 + 6 (15)

White Labs WLP007 (Dry English Ale) yeast

 

NETHERGATE OLD GROWLER (55)

*1

PARTIAL MASH (Or replace wheat flour with sugar – see below)

Malt extract 3500 O.G. 55

Crystal malt 460 F.G. 14

Black malt 160 Alcohol % 5.5

Wheat flour/Invert/Cane sugar 200/180/150 Bitterness 27

WGV (6.3%) 46 Colour EBC 108

Fuggles 14 (15)

 

NETHERGATE OLD GROWLER

*2

Malt extract 3400 Light O.G. 55

Crystal malt 470 F.G. 14

Black malt 175 Alcohol % 5.5

Sugar 140 Bitterness 27

Goldings (5.3%) 51 Colour EBC 56

Fuggles (4.5%) 14 15 min

 

OBERDORFER WEISSBIER (52)

 

Malt/wheat extract 3120 Wheat* O.G. 52

Cane sugar 600 F.G. 13

Hallertauer (4%) 57 Alcohol % 5

Bitterness 15

White Labs WLP300 Hefeweisen yeast. Colour EBC 12 10

*Based on Munton’s Wheat malt (55% wheat). Sugar used to lower the colour rating.

 

OMMEGANG HENNEPIN (70)

 

Malt extract 3200 O.G. 70

Cane sugar 1050 F.G. 8

Styrian Goldings (5%) 54 Alcohol % 7.5

Saaz (3.5%) 15 (2min) Bitterness 24

Colour EBC 16 (10?)

30g each dried root ginger & bitter orange peel added for last 15min s of boil. Belgian Abbey/Ale yeast.

 

OLD RASPUTIN RUSSIAN IMPERIAL STOUT (US) (91)

 

Malt extract 5600 Pale O.G. 91

Crystal malt 470 F.G. 22

Chocolate malt 115 Alcohol % 8.5

Roast barley 240 (Roasted Black Malt qtd.) Bitterness 75

Cluster (7 %) 87 Colour EBC 170

Northern Brewer (9%) 25 (2min)

Centennial (12%) 21 (2min)

Wyeast 1056 American Ale, White Labs WLP001 California ale.

To get the bitterness required, try boiling say (or less!) of the extract, adding the r much later.

 

PALMERS BRIDPORT BITTER (31)

 

Malt extract 2000 Pale O.G. 31

Crystal malt 160 F.G. 6

Black treacle/Invert sugar 160 Alcohol % 3.2

Goldings 45 Bitterness 26

Styrian Goldings 9 (15) Colour EBC 26

PALMERS EXTRA STOUT (36)

 

Malt extract 1800 Pale O.G. 36.7 36

Crystal malt 250 F.G. 5 10

Black malt 200 Alcohol % 4.3

Brown sugar 500 Bitterness 33

Fuggles 60

 

PALMERS IPA (BEST BITTER) (38)

 

Malt extract 2200 Pale O.G. 37.5

Roast barley 60 F.G. 5.5

Invert/cane sugar 500/425 Alcohol % 4.2

Molasses 30 Bitterness 43

Goldings 70 Colour EBC 28

Fuggles 37

 

PAULANER HEFE-WEIZEN (49)

 

Malt/wheat extract 2900 Wheat* O.G. 49

Cane sugar 590 F.G. 7

Hallertauer (4%) 57 Alcohol % 5.5

Bitterness 15

Colour EBC 11

White Labs WLP308 Hefeweisen IV or Wyeast 3838 Bavarian Wheat yeast.

* Based on Munton’s Wheat malt (55% wheat), ideally 67-70% wheat + 30-33% lager malt would be used. Sugar is used to reduce the colour.

 

PAUWEL KWAK (BELG) (78)

 

Malt extract 5300 Light O.G. 78

Invert/cane sugar 500/425 F.G. 18

Challenger (Pellets, 8%) 23 + 8 (3) Alcohol % 8

Styrian Goldings (Pellets, 6%) 34 (15) Bitterness 17

Saaz (Pellets, 5%) 8 (3) Colour EBC 13

Wyeast 1214 Belgian Abbey

 

POOLE BREWERY BOSUN B BITTER (47)

 

Malt extract 3240 O.G. 47 45-47

Crystal malt 370 F.G. 11

Goldings (4%) 115 + 25 DRY in cask Alcohol % 4.6

Fuggles hops (3.5%) 23 15 min Bitterness 40 40

Colour EBC 30

 

POOLE BREWERY DOLPHIN BITTER (39)

 

Malt extract 2500 O.G. 39

Crystal malt 500 F.G. 9

Fuggles hops (3.5%) 122 Alcohol % 3.8

Goldings (4%) 25 15 min Bitterness 35

Colour EBC 36

 

RCH OLD SLUG PORTER (43)

 

Malt extract 2825 Light O.G. 43

Black malt 315 F.G. 11

Crystal malt 240 Alcohol % 4.3

EKG (5%) 12 + 12 (20) Bitterness 22

Fuggles hops (5%) 12 + 12 (20) Colour EBC 66

Lallemand Nottingham yeast.

 

 

 

 

RED CAR BREWING Co. TWO RAIL PALE ALE (54)

 

Malt extract WET 3600 Light O.G. 54

Malt extract DRY                  260 (replace by 315g WET?)              F.G.                                         11
Crystal malt                                           300                                                          Alcohol %                             5.6
Chocolate malt                                      70                                                            Bitterness                              36
Nugget (14%)                                       18                                                            Colour EBC                           26

Willamette (5%) 30 (30 min)

Cascade pellets (5.75%) 9 (5 min)

White Labs WLP002 or Wyeast WLP002 (English Ale)

 

RED HOOK ESB (54)

 

Malt extract 3300 Light O.G. 54

Crystal malt                                           1200                                                        F.G.                                         15
Willamette (5%)                                    35 +14 (15) + 40 (end)                          Alcohol %                             5
Tettnang (4%)                                      18 + 14 (15) + 40 (end)                         Bitterness                              27

Irish ale yeast Colour EBC 23

 

RED LODGE GLACIER ALE (48)

 

Malt extract 3375 Light O.G. 48

Crystal malt 210 F.G. 9

Chocolate malt 60 Alcohol % 5

Fuggles (4%) 60 Bitterness 24

Willamette (4%) 9 (15) Colour EBC 29

German ale yeast

 

RIDLEY DARK MILD (34)

 

Malt extract 2010 Pale O.G. 34

Chocolate malt 160 F.G. 6

Cane sugar 330 Alcohol % 3.7

Goldings (5.3%) 25 Bitterness 24

Fuggles hops (4.5%) 30 Colour EBC 60

 

ROBINWOOD OLD FART (60)

 

Malt extract 4085 O.G. 60

Crystal malt 312 F.G. 14

Roast barley 312 Alcohol % 6.1

Whit Goldings (6.3%) 74 Bitterness 40

Goldings (5.3%) 14 15 min

 

RUDDLES COUNTY (42)

*1

Malt extract 2370 O.G. 42

Crystal malt 220 F.G. 4.7

Invert/cane sugar 440/375 Alcohol % 5.6

Fuggles 30 Bitterness 38

Whit Goldings V 40+15

Molasses 30

Brewers caramel 10

 

RUDDLES COUNTY

*2

Malt extract 3100 O.G. 49

Crystal malt 145 F.G. 9

Black malt 40 Alcohol % 5.4 - 4.7% bottled

Sugar 335 Bitterness 45

Challenger (7.7%) 33 Colour EBC 32

Northdown (8%) 33

Goldings hops 14 15 min

 

 

 

RUDDLES COUNTY

*3

Malt extract 3065 O.G. 50

Crystal malt 200 F.G. 12

Maltose syrup (#1) 550 Alcohol % 5.1

Challenger (7.7%) 29 Bitterness 38

Northdown (8%) 28

Goldings hops 18 15 min

 

SAINSBURY’S LIGHT ALE (30)

 

Malt extract 1800 Light O.G. 30

Crystal malt 150 F.G. 5

Brown sugar 280 Alcohol % 3.4

Fuggles hops 25 Bitterness 47! (30+ better?)

Goldings hops 45+9+9 dry

 

St. ARNOULD RESERVE DU BRASSEUR (62)

 

Malt extract 4490 Pale O.G. 62

Crystal malt 185 F.G. 14

Northern Brewer (7.5%) 18 Alcohol % 6.4

Fuggles (4.5%) 32 Bitterness 25

Colour EBC 21 (35 Orig.)

 

St. SYLVRE 3 MONTS (79)

 

Malt extract 5400 Pale O.G. 79 76

Sugar 360 F.G. 16

Brewers Gold (8%) 18 Alcohol % 8.5 8.5

Tettnang (5%) 32 Bitterness 27

Colour EBC 12 (6 Orig.)

 

SAMUEL SMITH’S IMPERIAL STOUT (72)

 

Malt extract 4070 Light O.G. 72 72

Crystal malt 570 F.G. 15

Sugar 570 Alcohol % 7.7

Roast barley 275 Bitterness 50

Fuggles hops (4.5%) 64 Colour EBC 155

Goldings (5.3%) 55

 

SAMUEL SMITH’S MUSEUM ALE (50)

 

Malt extract 3300 Light O.G. 50

Crystal malt 550 F.G. 11

Fuggles hops (4.5%) 40 Alcohol % 5.2

Goldings (5.3%) 25+10 Bitterness 30

Colour EBC 25

 

SAMUEL SMITH’S OLD BREWERY BITTER (37)

 

Malt extract 2505 Medium O.G. 37

Crystal malt 350 F.G. 9

Fuggles (4.5%) 69 Alcohol % 3.8

Goldings hops 14 15 min Bitterness 27

 

SAMUEL SMITH'S TADDY PORTER (50)

 

Malt extract 3300 O.G. 50

Crystal malt 275 F.G. 12

Chocolate malt 275 Alcohol % 5

Black malt 140 Bitterness 33

Fuggles (8.8% !!!!) 73 Colour 165

Willamette hops (4%) 15 (15min)

 

SARAH HUGHES DARK RUBY MILD (58)

*1

Malt extract 3700 Light O.G. 58

Crystal malt 920 F.G. 14

Fuggles (4.5%) 40 Alcohol % 5.6

Goldings (5.3%) 34 Bitterness 30

(Each hop provides 15EBU) Colour EBC 54

 

SARAH HUGHES DARK RUBY MILD

*2

Malt extract 3295 Light (see above recipe) O.G. 58

Crystal malt 1520 (see above recipe) F.G. 14

Fuggles (4.5%) 38 Alcohol % 5.9

Goldings (5.3%) 32+18 Bitterness 30

 

SCOTTISH & NEWCASTLE AMBER ALE (31)

*1

Malt extract DMS (any?) 1150 O.G. 31

Crystal malt 185 F.G. 1

Brown sugar 460 Alcohol % 3.9 (3.2%)

Amber sugar crystals** 460 Bitterness 22

Fuggles (4.5%) 28 Colour EBC 16

Hop extract 28 (replace with 28g Fuggles?)

 

SCOTTISH & NEWCASTLE AMBER/BROWN ALE

*2

Malt extract 1700 light O.G. 31

Crystal malt 470 F.G. 7

Roast barley 20 Alcohol % 3.1

Cane sugar 200 Bitterness 19

Challenger (7%) 31 Colour EBC 26

Wyeast 1099 (Whitbread Ale) or White Labs WLP017 (Whitbread Ale)

 

SCOTTISH & NEWCASTLE “OLD”/BROWN ALE (64)

*1

Malt extract 3600 (1300 + 2300*) light O.G. 64

Crystal malt 720 F.G. 13

Roast barley 20 Alcohol % 6.6

Chocolate malt 160 Bitterness 32

Cane sugar 950 Colour EBC 69

Fuggles (4.5%)                                     55
Goldings (5.3%)                                    7 (15 min)
Wyeast 1099 (Whitbread Ale) or White Labs WLP017 (Whitbread Ale)

 

SCOTTISH & NEWCASTLE NEWCASTLE BROWN (44)

*2

Blended from 1 part O.G. 1075, matured for several weeks+2 parts O.G. 1030 & matured.

Malt extract 2275 Pale O.G. 44 44-46

Crystal malt 650 F.G. 7

Chocolate malt 35 Alcohol % 5 4.7

Cane sugar 430 Bitterness 24 24

Target (seeded 11.2%) 15 Colour EBC 50 50

Northern Brewer (7.6%) 20

 

SCOTTISH & NEWCASTLE NEWCASTLE BROWN

*3

Malt extract 2450 Pale O.G. 44

Crystal malt 250 F.G. 6.7

Chocolate malt 100 Alcohol % 5

Brown sugar 500 Bitterness 21

Fuggles 60 Colour EBC 53

 

 

 

 

SIERRA NEVADA CELEBRATION ALE (64)

 

Malt extract                                           5400 Light                                              O.G.                                        63
Crystal malt                                           470                                                          F.G.                                         12
Sugar (improve colour)                       270                                                          Alcohol %                             6.8
Chinook (11%)                                      42                                                            Bitterness                              60
Cascade (5%)                                        63 (30) + 20 Dry                                    Colour                                    26
Centinel                                                 20 Dry

American/California Ale yeast.

 

SIERRA NEVADA PALE ALE (52)

*1

Malt extract                                           3500 Light                                              O.G.                                        52            52
Crystal malt                                           300                                                          F.G.                                         11
Sugar                                                      130                                                          Alcohol %                             5.3
Magnum (16%)                                     10                                                            Bitterness                              37
Perle (7%)                                              36                                                            Colour                                    22
Cascade (5%)                                        28 (15 min) + 20 (0 min)

American/California Ale yeast, it may be worth trying to clone the yeast from a bottle or two.

 

SIERRA NEVADA PALE ALE

*2

Malt extract                                           3400 Light                                              O.G.                                        52
Crystal malt                                           500                                                          F.G.                                         11
Perle (8.2%)                                           45                                                            Alcohol %                             5.3
Cascade (5.4%)                                     30 (15 min) + 30 (5 min)+15 (dry)        Bitterness                              37

Wyeast 1056 (American ale) Colour 27

 

SIERRA NEVADA STOUT (65)

 
Malt extract                                           4300 Light                                              O.G.                                        65
Crystal malt                                           315                                                          F.G.                                         19
Black malt                                              455                                                          Alcohol %                             5.8
Magnum (14%)                                     40                                                            Bitterness                              60
Cascade (5.75%)                                   30 (10 min)                                             Colour                                    80
Willamette (7%)                                    70 (0 min)

American/California Ale yeast.

 

SMITHWICK’S BARLEY WINE (63)

 

PARTIAL MASH

Malt extract 3730 Pale O.G. 63 62-64

Flaked maize (#2) 965 F.G. 16

Roast barley 215 Alcohol % 6.4

Challenger (7.7%) 30 Bitterness 35

Northdown (seeded 8%) 23 Colour EBC 100

 

SMITHWICK’S DRAUGHT/KILKENNY IRISH BEER (48)

 

Malt extract 3210 Pale O.G. 48

Crystal malt 455 F.G. 11

Challenger (7.7%) 25 Alcohol % 4.9

Northdown (seed 8%) 25 Bitterness 33

Fuggles hops (4.5%) 10 15 min Colour EBC 30

Goldings hops 10 5 min

 

SPRINGHEAD BITTER (40)

 

Malt extract 2990 Light O.G. 40

Crystal malt 65 F.G. 9

Northdown (7.5%) 35+7 Alcohol % 4

Bitterness 23

 

 

 

STONES B BITTER (38)

 

Malt extract 2075 O.G. 38 38

Crystal malt 37 F.G. 9

Maltose syrup (#1) 735 Alcohol % 3.9

Challenger (7.7%) 25 Bitterness 28 28

Northdown (8%) 23 Colour EBC 13

Goldings (5.3%) 9+14+4

 

TAPS CREAM ALE (53)

 

Malt extract 3000 light O.G. 53

Cane sugar 725 F.G. 8

Perle (8.25%) 18 Alcohol % 6.1

Fuggles (4.5%) 10 (end) Bitterness 12

White Labs WLP029 (Kolsch Ale) yeast. Colour EBC 5.5

 

TETLEY BITTER (36)

*1 PARTIAL MASH

Malt extract 1910 DIASTATIC O.G. 35.5

Torrified barley 360 F.G. 9

Chocolate malt 18 Alcohol % 3.6

Maltose syrup (#1) 535 Bitterness 25

Target (11.2%) 26

Northdown (8%) 14 15 min+5 dry

 

TETLEY BITTER

*2 PARTIAL MASH

Malt extract 1740 DIASTATIC O.G. 35.4

Wheat malt 200 F.G. 4.6

Crystal malt 200 Alcohol % 4

Light brown sugar 500 Bitterness 25

Fuggles 50 Colour EBC 15

Bramling Cross 10

 

THEAKSTON OLD PECULIER (44)

*1

Malt extract 1840 Dark O.G. 43.6 57

Crushed roast barley 230 F.G. 3.4

Crystal malt 230 Alcohol % 5.4

Brown sugar 920 Bitterness 30 28-29

Fuggles hops 55 Colour EBC 90-95

Saccharin tabs 5 Primed with 100g black treacle.

Boil the malts & hops in 20l water for 90 min

 

THEAKSTON OLD PECULIER (58)

*2 PARTIAL MASH

Malt extract 2950 Medium O.G. 58

Crystal malt 560 F.G. 11

Torrefied wheat 285 Alcohol % 6.3

Black malt 130 Bitterness 29

Sugar 570 Colour EBC 95

Challenger (7.7%) 22

Fuggles (4.5%) 38

 

THEAKSTON OLD PECULIER

*3

Malt extract 2920 Medium O.G. 58

Maltose syrup (#1) 460 F.G. 12

Crystal malt 600 Alcohol % 6.2

Black malt 110 Bitterness 30

Invert/cane sugar 460/390

Challenger (7.7%) 28

Fuggles (4.5%) 30+11

 

THEAKSTON OLD PECULIER

*4

Malt extract 3300 O.G. 52

Crystal malt 400 F.G. 11

Roast barley 135 Alcohol % 5.5

Black treacle 275 Bitterness 30

Fuggles/William (7.7%!!!) 38 Colour 77

Northern Brewer 30 (end of boil)

 

TOLLY COBBOLD MILD (32)

 

Malt extract 2020 Pale O.G. 32

Crystal malt 330 F.G. 9

Chocolate malt 165 Alcohol % 3.1

Challenger (7.7%) 16 Bitterness 18

Northdown (seeded 11.2%) 10 Colour EBC 79

 
TRAQUAIR HOUSE ALE (72)

*1

Malt extract                                           5300 Light                                              O.G.                                        71.5
Roast barley                                          75                                                            F.G                                          18
EKG's (5.6%)                                         77 + 15                                                    Alcohol %                             7.2

Bitterness 36

 
TRAQUAIR HOUSE ALE
*2
Malt extract                                           5400 Light                                              O.G.                                        79
Roast barley                                          115                                                          F.G                                          19
EKG's (4%)                                            71 (90) + 59 (30)                                    Alcohol %                             7.2

Bitterness 35

Wyeast 1728 Scottish Ale. Colour EBC 27+

 

USHERS BEST BITTER (37)

 

Malt extract 2645 O.G. 37

Crystal malt 155 F.G. 8

Target (8.7%) 36 Alcohol % 3.8

Styrian (3.7%) 7 15 min+5 dry Bitterness 27

 

USHERS FOUNDERS ALE (45)

 

Malt extract 3125 Light O.G. 45

Crystal malt 330 F.G. 10

Target (8.7%) 45 Alcohol % 4.5

Styrian Goldings 9 15 min+9 dry Bitterness 34

 

USHERS 1824 PARTICULAR (60)

 

Malt extract 4125 Light O.G. 60 60

Crystal malt 500 F.G. 12

Target (8.7%) 44 Alcohol % 6.2

Styrian Goldings 9 15 min Bitterness 33 33

Colour EBC 63

 

WADWORTH’S 6X (40)

*1

Malt extract 2570 Medium O.G. 40 40

Crystal malt 120 F.G. 8

Invert/cane sugar 320/270 Alcohol % 4.4

Fuggles (4.5%) 56 Bitterness 22 22

Goldings (5.3%) 4 Dry

 

 

 

 

WADWORTH’S 6X

*2

Malt extract 2600 Light O.G. 40

Crystal malt 165 F.G. 7

Invert/cane sugar 280/240 Alcohol % 4.3

Fuggles (3.3%) 77 Bitterness 22

Goldings hops 16 15 min

 

WADWORTH’S HENRY WADWORTH IPA (34)

 

Malt extract 2360 Light O.G. 34

Crystal malt 140 F.G. 5

Invert/cane sugar 70/60 Alcohol % 3.8

Fuggles (3.3%) 76 Bitterness 22

Goldings hops 16 15 min

 

WADWORTH’S OLD TIMER (55)

*1

Malt extract 3575 Light O.G. 55 55

Crystal malt 165 F.G. 10

Invert/cane sugar 310/265 Alcohol % 5.8

Fuggles (3.3%) 76 Bitterness 22 22

Goldings hops 16 15 min

 

WADWORTH’S OLD TIMER

*2

Malt extract 3700 Medium O.G. 55

Crystal malt 115 F.G. 11

Cane sugar 230 Alcohol % 5.9

Fuggles (4.5%) 55 Bitterness 22

Goldings (5.3%) 14 15 min Colour EBC 14

 

WADWORTH’S OLD TIMER

*3

Malt extract 3525 Medium O.G. 55

Crystal malt 165 F.G. 11

Invert/cane sugar 440/375 Alcohol % 6

Fuggles (4.5%) 69 Bitterness 28

Goldings (5.3%) 5 Dry Colour EBC 16

 

(WATNEY MANN) MANN’S BROWN ALE (32)

 

Malt extract 1500 O.G. 32

Black malt 92 F.G. 3

Invert/cane sugar 765/650 Alcohol % 3.2

Northern Brew hops 23 Bitterness 48 (15 minus extract)

Hop extract 46 (see Bitterness above)

Caramel tsp 3

Saccharin tabs 8

WATNEY’S CREAM LABEL (30?)

 

Malt extract 1380 O.G. 30 48

Black malt 230 F.G. 5

Crystal malt 230 Alcohol % 3.5 4.2

Brown sugar 460 Bitterness 19 26

Fuggles hops 41

Caramel tsp 3

Saccharin tabs 9

Boil the malts & hops in 15l water for 45 min.

 

 

 

 

 

 

 

WEBSTERS PENNINE BITTER (35)

 

PARTIAL MASH

Malt extract 1900 O.G. 34.8 34.8

Crystal malt 145 F.G. 5.5

Wheat malt 145 Alcohol % 4.49

Inv./cane sugar 460/390 Bitterness 32 32

Target (11.2%) 33 Colour EBC 12 12(?)

 

WHITBREAD BEST BITTER (36)

 

Malt extract 2570 Light O.G. 36

Crystal malt 150 F.G. 8

Target (8.7%) 29 Alcohol % 3.6

WGV (4.5%) 7 Bitterness 26

Styrian (3.7%) 4+8+2 Dry

 

WHITBREAD TROPHY BITTER (36)

PARTIAL MASH

Malt extract 1450 Light O.G. 36

Torrified barley (?) 150 F.G. 8

Barley syrup (#1)/brewing sugar 520 Alcohol % 3.6

Brown sugar 520+priming Bitterness 38

Fuggles (4.5%) 60

Goldings (5.3%) 30+30+30(heat off for 15min)

 

WOODFORDE`S PHOENIX (47)

 

Malt extract 3160 Medium O.G. 47

Crystal malt 490 F.G. 11

Goldings (5.3%) 50+10 Dry Alcohol % 4.8

Bitterness 22

 

WYCHWOOD HOBGOBLIN ALE (59)

*1

Malt extract 4100 O.G. 59

Crystal malt 210 F.G. 16

Chocolate malt 35 Alcohol % 5

Black malt 20 Bitterness 28

Sugar 120 Colour 31

Progress (7%) 45

Styrians 20 (15min)+15 (2min)

London Ale yeast (Wyeast 1028) or English Ale yeast (White Labs WLP002)

 

WYCHWOOD HOBGOBLIN ALE

*2

Malt extract 5000 O.G. 57

Black Patent malt 110 F.G. 14

Fuggles (4.5%) 70 Alcohol % 5.7

Styrians 30(1/2 min) Bitterness 30

Wyeast 1275 Thames Valley Ale Colour 32

 

WYCHWOOD HOBGOBLIN DARK ALE (48)

 

Malt extract 3000 O.G. 48

Crystal malt 1000 F.G. 14

Chocolate malt 135 Alcohol % 4.3

Fuggles (4.5%) 33 Bitterness 25

Styrians (5.25%) 25 (30min) + 8 (10 min) Colour 48

Ringwood Ale yeast (Wyeast 1187)

 

 


INDEX (figures in brackets denote the approx. O. G.)

 

PETE’S COMMERCIAL STYLE BEERS – MALT EXTRACT 1

LAGERS 1

ANCHOR STEAM (55) 1

ANCHOR STEAM 1

AYINGER FORTUNATOR (CELEBRATOR) (73) 1

BASS CHARRINGTON CARLING BLACK LABEL (35) 1

BITBURGER (PREMIUM) PILS (46) 1

BITBURGER (PREMIUM) PILS 2

BITBURGER PREMIUM 2

BUDWEISER BUDVAR (48) 2

CARLSBERG ELEPHANT BEER (65) 2

CARLSBERG HOF/PILSNER LAGER (41) 2

COOPERS UN-COMMON ALE (49) 2

DORTMUNDER HANSA EXPORT (ALSO UNION - DUB) (45) 2

DORTMUNDER HANSA EXPORT (ALSO UNION - DUB) 2

DORTMUNDER HANSA EXPORT (ALSO UNION) 3

GAMBRINUS GAMBRINUS (48) 3

GROLSCH (57) 3

GROLSCH (AMERICAN STYLE) (53) 3

GROLSCH PREMIUM LAGER (48) 3

HEINEKEN (45) 3

HEINEKEN 3

JEVER PILSNER (47) 3

JEVER PILSNER 4

KALTENBERG KONIG LUDWIG DUNKEL (55) 4

LOWENBRAU LIGHT BLONDE SPECIAL (GER) (52) 4

LOWENBRAU PILSNER (53) 4

PLZEN PILSNER URQUELL (43-48) 4

PLZEN PILSNER URQUELL 4

PLZEN PILSNER URQUELL 4

SAN MIGUEL (20l) 4

SCHLOSS EGGENBERG URBOCK 23 (92) 5

WARSTEINER PREMIUM VARUM (46) 5

ABBEY/TRAPPIST BEERS 6

CHIMAY (RED?) (63) 6

CHIMAY RED 6

CHIMAY RED 6

CHIMAY RED 6

CHIMAY WHITE (71) 6

CHIMAY BLUE (90) 6

ORVAL (55-59) 7

ORVAL 7

WESTMALLE DUBBEL (64) 7

WESTMALLE TRIPEL (81) 7

BEERS 8

ADNAMS BITTER (36) 8

ADNAMS OYSTER STOUT (48) 8

ADNAMS SOUTHWOLD BITTER (37) 8

ADNAMS SOUTHWOLD BITTER 8

ARCHER’S BEST BITTER (40) 8

ARCHER’S BEST BITTER 8

ARKELL’S 2B (32) 8

ARKELL’S 3B (40) 9

ARKELL’S KINGSDOWN ALE (52) 9

ARKELL’S BROWN JACK B BROWN ALE (32) 9

ARKELL’S MASH TUN MILD (36) 9

ARKELL’S MASH TUN MILD 9

BANKS & TAYLOR BLACK BAT (64) 9

BANKS & TAYLOR BLACK BAT 9

BASS - DRAUGHT BASS (43) 9

BASS - DRAUGHT BASS 10

BASS - DRAUGHT BASS 10

BASS - DRAUGHT BASS 10

BASS - MILD XXXX (32) 10

BASS PALE ALE (49) 10

BASS - WORTHINGTON E (37) 10

BASS - WORTHINGTON WHITE SHIELD (51) 10

BASS - WORTHINGTON WHITE SHIELD 10

BASS - WORTHINGTON WHITE SHIELD 11

BASS - WORTHINGTON WHITE SHIELD 11

BATEMAN’S DARK MILD (33) 11

BATEMAN’S VICTORY ALE (59) 11

BATEMAN’S XXXB BITTER (48) 11

BEAMISH IRISH STOUT (39) 11

BEAMISH IRISH STOUT 11

BELHAVEN EXPORT ALE (44) 12

BELHAVEN St. ANDREWS ALE (46) 12

BELHAVEN 60/- (31) 12

BELHAVEN 70/- (35) 12

BELHAVEN 80/- (42) 12

BELHAVEN 80/- 12

BELHAVEN 80/- 13

BELHAVEN 90/- (70) 13

BIG LAMP BITTER (40) 13

BIG LAMP OLD GENIE (68) 13

BODDINGTONS BITTER (35) 13

BODDINGTONS MILD (32) 13

BODDINGTONS MILD 14

BOSTEELS DEUS – 10 Litre ONLY (102) 14

BRAKSPEAR BITTER (PA) (35) 14

BRAKSPEAR BITTER (PA) 14

BRAKSPEAR HENLEY DARK MILD (XXX) (30) 14

BRIDGEPORT PORTER (56) 14

BROUGHTON BLACK DOUGLAS (53) 15

BURTON BRIDGE BITTER (41) 15

BURTON BRIDGE BITTER 15

BURTON BRIDGE BITTER 15

BURTON BRIDGE XL (39) 15

CAMERON BITTER (36) 15

CAMERON STRONGARM (42) 15

CASTLE EDEN ALE (40) 15

CASTLE EDEN ALE 16

CASTLE EDEN (WHITBREAD) PORTER (52) 16

CASTLE EDEN WINTER ROYAL (54) 16

CHESTER’S BEST BITTER (33) 16

CHESTER’S BEST MILD (32) 16

COOPERS' SPARKLING ALE (50) 16

COURAGE BEST BITTER (39) 16

COURAGE BULLDOG STRONG ALE (68) 17

COURAGE DIRECTORS BITTER (46) 17

COURAGE IMPERIAL RUSSIAN STOUT (95-104) 17

COURAGE IMPERIAL RUSSIAN STOUT 17

COURAGE IMPERIAL RUSSIAN STOUT 17

CROUCH VALE BEST BITTER (38) 17

CROUCH VALE BEST DARK ALE (36) 17

CROUCH VALE MILLENNIUM GOLD (42) 17

CROUCH VALE SANTA’S REVENGE (58) 18

CROUCH VALE STRONG ANGLIAN BITTER (SAS) (48) 18

CROUCH VALE STRONG ANGLIAN SPECIAL (SAS) 18

CROUCH VALE W. WARMER (60) 18

CROUCH VALE W. WARMER 18

CROUCH VALE W. WARMER 18

CROUCH VALE WOODHAM IPA (36) 18

DANIEL THWAITES B MILD (34) 18

DANIEL THWAITES BEST MILD 19

DE KONINCK DE KONINCK (48) 19

DONNINGTON SBA (44) 19

DONNINGTON SBA 19

DONNINGTON SBA 19

DONNINGTON SBA 19

DUVEL DUVEL (Pronounced “DOOv’l”) (70) 19

DUVEL 19

DUVEL 20

DUVEL 20

DUYCK JENLAIN BIERE DE GARDE (68) 20

EDWIN TAYLOR’S EXTRA STOUT (42) 20

ELDRIDGE POPE GOLDIE BARLEY WINE (90) 20

ERDINGER (51) 20

EVERARDS DAREDEVIL (68) 20

EXE VALLEY BITTER (38) 20

EXE VALLEY BITTER (Dolby’s Bitter) (42) 21

FLOWERS IPA (36) 21

FLOWERS ORIGINAL BITTER (44) 21

FLOWERS ORIGINAL BITTER 21

FLOWERS ORIGINAL BITTER 21

FLOWERS W COUNTRY PALE ALE (31) 21

FULLERS E.S.B. (47) 21

FULLERS E.S.B. 21

FULLERS E.S.B. 22

FULLERS LONDON PRIDE (41) 22

FULLERS LONDON PRIDE 22

FULLERS LONDON PRIDE 22

GALE’S PRIZE OLD ALE (94) 22

GALE’S PRIZE OLD ALE (19 litres) 22

GREEN KING ABBOT ALE (44) 22

GREENE KING HARVEST SWEET BROWN ALE (33) 23

GREEN KING PALE ALE (29) 23

GUINNESS GENERAL 23

GUINNESS DRAUGHT (38) 23

GUINNESS DRAUGHT 23

GUINNESS EXPORT STOUT (48) 23

GUINNESS EXPORT STOUT (BOTTLED) 23

GUINNESS EXPORT STOUT (BOTTLED) 24

GUINNESS EXTRA STOUT (42) 24

GUINNESS EXTRA STOUT 24

GUINNESS FOREIGN EXPORT STOUT (73) 24

HARVIOUN WAVERLY 70/- (37) 24

HARVIOUN ORIGINAL 80/- (41) 24

HARVIOUN ORIGINAL 80/- 24

HIGHGATE MILD (35) 25

HIGHGATE MILD 25

HIGHGATE MILD 25

HOG’S BACK PORTER (46) 25

HOLDEN’S BLACK COUNTRY MILD (37) 25

HOLDEN’S BLACK COUNTRY MILD 25

HOLDEN’S XL (72) 25

HOLDEN’S OLD ALE (90) 26

HOPBACK MILD (32) 26

HOPBACK SUMMER LIGHTNING (49) 26

HOSKINS & OLDFIELD OLD NAVIGATION (71) 26

IND COOPE BURTON ALE (44) 26

IND COOPE BURTON ALE 26

IND COOPE DOUBLE DIAMOND (35) 26

IND COOPE DOUBLE DIAMOND (EXPORT) (53) 27

IND COOPE LIGHT ALE (29) 27

JOHN SMITHS MAGNET BITTER (29) 27

KIEGHLY PORTER (45) 27

KING & BARNES SUSSEX OLD ALE (41) 27

LARKIN’S PORTER (53) 27

LINFIT ENGLISH GUINEAS STOUT (50) 28

LION RED BITTER (40) 28

LUMLEY’S LIGHT ALE (36) 28

MACKESON (STOUT?) (WHITBREAD) (34) 28

MACKESON STOUT 28

MACKESON EXPORT STOUT (49) 28

MALTON DOUBLE CHANCE BITTER (37) 28

MALTON DOUBLE CHANCE BITTER 28

MALTON DOUBLE CHANCE BITTER 29

MALTONS OWD BOB (55) 29

MALTON PALE ALE (34) 29

MALTONS PICKWICK’S PORTER (42) 29

MANSFIELD OLD BAILY (45) 29

MANSFIELD RIDING BITTER (35) 29

MARSTON’S BITTER (37) 29

MARSTON’S BURTON BEST BITTER (36) 29

MARSTON’S PEDIGREE (43) 30

MARSTON’S PEDIGREE 30

MARSTON MOOR BREWERS PRIDE (42) 30

MARSTON MOOR CROMWELL BITTER (37) 30

MILLER LITE (US) (41) 30

MITCHELL’S COUNTRY MILD (35) 30

MORLAND’S BEST BITTER (41) 30

MORLAND’S MILD ALE (32) 31

MORLAND’S OLD SPECKLED HEN (50) 31

MORLAND’S OLD SPECKLED HEN 31

MORRELLS VARSITY BITTER (40) 31

MORRELLS VARSITY BITTER 31

MORRISSEY FOX BLONDE ALE 31

MURPHY STOUT (38) 31

MURPHY STOUT 32

NETHERGATE OLD GROWLER (55) 32

NETHERGATE OLD GROWLER 32

OBERDORFER WEISSBIER (52) 32

OMMEGANG HENNEPIN (70) 32

OLD RASPUTIN RUSSIAN IMPERIAL STOUT (US) (91) 32

PALMERS BRIDPORT BITTER (31) 32

PALMERS EXTRA STOUT (36) 33

PALMERS IPA (BEST BITTER) (38) 33

PAULANER HEFE-WEIZEN (49) 33

PAUWEL KWAK (BELG) (78) 33

POOLE BREWERY BOSUN B BITTER (47) 33

POOLE BREWERY DOLPHIN BITTER (39) 33

RED CAR BREWING Co. TWO RAIL PALE ALE (54) 34

RED HOOK ESB (54) 34

RED LODGE GLACIER ALE (48) 34

RIDLEY DARK MILD (34) 34

ROBINWOOD OLD FART (60) 34

RUDDLES COUNTY (42) 34

RUDDLES COUNTY 34

RUDDLES COUNTY 35

SAINSBURY’S LIGHT ALE (30) 35

St. ARNOULD RESERVE DU BRASSEUR (62) 35

St. SYLVRE 3 MONTS (79) 35

SAMUEL SMITH’S IMPERIAL STOUT (72) 35

SAMUEL SMITH’S MUSEUM ALE (50) 35

SAMUEL SMITH’S OLD BREWERY BITTER (37) 35

SAMUEL SMITH'S TADDY PORTER (50) 35

SARAH HUGHES DARK RUBY MILD (58) 36

SARAH HUGHES DARK RUBY MILD 36

SCOTTISH & NEWCASTLE AMBER ALE (31) 36

SCOTTISH & NEWCASTLE AMBER/BROWN ALE 36

SCOTTISH & NEWCASTLE “OLD”/BROWN ALE (64) 36

SCOTTISH & NEWCASTLE NEWCASTLE BROWN (44) 36

SCOTTISH & NEWCASTLE NEWCASTLE BROWN 36

SIERRA NEVADA CELEBRATION ALE (64) 37

SIERRA NEVADA PALE ALE (52) 37

SIERRA NEVADA PALE ALE 37

SIERRA NEVADA STOUT (65) 37

SMITHWICK’S BARLEY WINE (63) 37

SMITHWICK’S DRAUGHT/KILKENNY IRISH BEER (48) 37

SPRINGHEAD BITTER (40) 37

STONES B BITTER (38) 38

TAPS CREAM ALE (53) 38

TETLEY BITTER (36) 38

TETLEY BITTER 38

THEAKSTON OLD PECULIER (44) 38

THEAKSTON OLD PECULIER (58) 38

THEAKSTON OLD PECULIER 38

THEAKSTON OLD PECULIER 39

TOLLY COBBOLD MILD (32) 39

USHERS BEST BITTER (37) 39

USHERS FOUNDERS ALE (45) 39

USHERS 1824 PARTICULAR (60) 39

WADWORTH’S 6X (40) 39

WADWORTH’S 6X 40

WADWORTH’S HENRY WADWORTH IPA (34) 40

WADWORTH’S OLD TIMER (55) 40

WADWORTH’S OLD TIMER 40

WADWORTH’S OLD TIMER 40

(WATNEY MANN) MANN’S BROWN ALE (32) 40

WATNEY’S CREAM LABEL (30?) 40

WEBSTERS PENNINE BITTER (35) 41

WHITBREAD BEST BITTER (36) 41

WHITBREAD TROPHY BITTER (36) 41

WOODFORDE`S PHOENIX (47) 41

WYCHWOOD HOBGOBLIN ALE (59) 41

WYCHWOOD HOBGOBLIN ALE 41

WYCHWOOD HOBGOBLIN DARK ALE (48) 41


 The Complete Joy of Home Brewing

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