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These beers are based on commercial brews & are aimed primarily at the extract brewer. Liquid malt extract is mostly quoted but dry extract can be used (multiply the extract weight by 0.849), grains can also be used (multiply the extract weight by 1.375 for 75% efficiency). The design hop alpha-acid figures are generally quoted & so you can re-calculate the weights if you have current figures.
Note that the recipes are not clones, designed to taste like their commercial counterparts but simply aim to be similar in style. I cannot be held responsible for any errors or the consequences if you follow any recipes.
The recipes generally allow for around 5g/litre priming sugar but it is best to check the quantities before brewing you could try the free YoBrew calculator www.yobrew.co.uk/calculators.php.
30 Or similar, at the right hand side of a specification is the “brewers” figure, although the accuracy is somewhat dubious, that is why you may see more than one figure for a specific parameter.
Disclamer: No responsibility is assumed or implied as a result of using this document.
(#1) NOTE:- MALTOSE & GLUCOSE SYRUPs need to be mashed so use a DIASTATIC (DMS) extract, they can be replaced by 80% of their weight CANE SUGAR, or an equal weight of MALT EXTRACT or a 50/50% wt of both, mashing not then required.
(#2) FLAKED MAIZE may be replaced by 1/3 sugar – NO MASHING is then required but both gravities will change.
*1
Malt extract 3900 Light O.G. 55 48-50Crystal malt 275 F.G. 15Northern Brewer (8.8%) 34 + 15 (15 min) Alcohol % 5.9 Cascade 30 (2 min) Bitterness 33 30-35Wyeast 2112 (California lager) or dry lager yeast Colour 24
*2
Malt extract 3470 Light O.G. 51 Crystal malt 540 F.G. 13
Northern Brewer (9%) 34 + 19 (15 min) + 14 (0) Alcohol % 5.3 Bitterness 33California/San Francisco Lager yeast Colour 26 AUSTRALIAN LAGERS FOSTER’S (5%) & CASTLEMAIN XXXX (4.8%) use 70% malt, 30% sugar (2.33:1) & are hopped to around 14-22EBUs.Use 63% & 37% (1.67:1) for wet ext. & 59% & 41% (1.42:1) for dry.
Malt extract 4750 Light O.G. 73 74
Chocolate malt 170 F.G. 21Cane sugar 130 Alcohol % 6.7 6.7Hallertau (4%) 85 Bitterness 22
Bavarian Lager or Oktoberf/Marzen yeast. Colour 60
A British version of Canadian Lager. Prime with brown sugar. (4.1%)
Malt extract 1500 Pale O.G. 35
Cane sugar 920 F.G. 1.3
Hallertauer hops (7.5%) 92 Alcohol % 4.5
Bitterness 32
*1
Malt extract 3400 Light O.G. 46 43-46
Northern Brewer (7.6%) 60 F.G. 10
Tettnang (5%) 25 (45 min) + 15 (15 min) Alcohol % 4.8 4.8
Bitterness 38 37-38
Colour EBC 4
*2
Malt extract 2800 O.G. 45
Sugar 260 F.G. 8
Perle (8%) 42 Alcohol % 4.8
Hallertau (4%) 30 Bitterness 38
German lager or Pilsner yeast (Wyeast 2007 or White Labs WLP830) Colour 12
*3
Malt extract 3330 O.G. 45
Perle (8%) 48 F.G. 11
Hallertau (4%) 32 Alcohol % 4.5
Bitterness 38
German lager or Pilsner yeast (Wyeast 2007 or White Labs WLP830) Colour 10
Malt extract 3500 Pale O.G. 48 49
Saaz hops (5.5%) 45 F.G. 11
Alcohol % 5
Bitterness 20 20
Lagered 3month. Colour EBC 4 4
Malt extract 3920 Pale O.G. 65 65
Cane sugar 750 F.G. 9
Hallertauer hops (7.5%) 60+15 Alcohol % 7.5
Bitterness 38 38
Colour EBC 5 5
Malt extract 2310 Pale O.G. 41
Carapils (Crystal?) 240 F.G. 6
Cane sugar 470 Alcohol % 4.7
Hallertauer hops (7.5%) 35 Bitterness 23
Colour EBC 5
Malt extract 3630 light O.G. 49
Hallertauer hop pellets (4.5%) 73 (10 min) F.G. 16
White Labs WLP818 San Francisco Lager yeast Alcohol % 4.4
Bitterness 25
Colour EBC 8
*1
Malt extract 3290 Pale O.G. 44.4
Saaz hops 86 F.G. 10.5
Alcohol % 4.5
Bitterness 32
*2
Malt extract 3350 Pale O.G. 46
Hallertauer hops 60+30+30 F.G. 10.8
Alcohol % 4.6
Bitterness 24
*3
Malt extract 2000 Pale O.G. 43
Saaz (4.25%)/Hallertauer (2%) 65 / 130 F.G. 10
Cane sugar 600 Alcohol % 5
(Added to improve colour) Bitterness 25
Colour EBC 8
Malt extract 3000 Pale O.G. 48 48
Cane sugar 465 F.G. 8
Saaz hops (5.5%) 70+15 Alcohol % 5.4
Bitterness 33 32
Ferment 10-12C, 50-54F. Lager 6 weeks. Colour EBC 3 3
*1
Malt extract 3600 Light O.G. 57
Crystal malt 155 F.G. 13.5
Hallertauer (4%) 115 Alcohol % 5.8
Bitterness 27
*2
Malt extract 3950 Light O.G. 53
Northern Brewer (9.3%) 17 F.G. 11
Mt. Hood (5%) 17 (30) Alcohol % 5.5
Saaz (3.6%) 34 (10) Bitterness 29
Wyeast 2278 Czech Pils yeast Colour EBC 17
*3 PARTIAL MASH
Malt extract 2957 Light O.G. 48 48
Flaked maize (#2) 730 F.G. 11
Saaz (5.5%) 30 Alcohol % 5
Hallertauer (7.5%) 20 Bitterness 27 27
Colour EBC 3 3
*1
Malt extract 2500 Pilsner O.G. 45
Sugar 700 F.G. 6
Magnum (16%) 12 Alcohol % 5
Saaz 3 (15) Bitterness 21
Colour EBC 8
*2
Malt extract WET 3680 O.G. 47
Saaz (2.8%) 43+14(30) F.G. 10
Alcohol % 4.9
Bitterness 19
Dutch Lager Yeast Colour EBC 9
*1
Malt extract 3170 Pilsner O.G. 47 46
Carapils 420 F.G. 11
Hallertauer (7.5%) 23+18 Alcohol % 4.9
Tettnanger (5%) 64 Bitterness 44 44
Colour EBC 12 12
*2
Malt extract 3500 Pilsner O.G. 47
Tettnanger 80+34 F.G. 10
Hallertauer Mittlefruh 38 (aroma) Alcohol % 4.8
Bitterness 48
Colour EBC 6
Malt extract 3870 Pale O.G. 55
Chocolate malt 190 F.G. 13
Hallertauer (7.5%) 40+9 Alcohol % 5.6 5.1
Bitterness 25 26
Colour EBC 75 40
*1
Malt extract 3760 Pale O.G. 52
Crystal malt 115 F.G. 12
Saaz hops 50 Alcohol % 5.1
Hallertauer hops 35 + 10 + 10 Bitterness 28
Colour EBC 11
*2
Malt extract 3900 Pale O.G. 53
Crystal malt 200 F.G. 14
Northern Brewer, Hallertau and Tettnanger Alcohol % 5.2
Bitterness 25
Wyeast 2124, 2206, Wyeast 2308 DCL Saflager 34/70 (dried) Colour EBC 13
*1
Malt extract 3170 Pale O.G. 43 48
Saaz hops 85+15 (heat off) F.G. 10
+10 dry Alcohol % 4.3
Bitterness 40
Colour EBC 14
*2
Malt extract 3350 Pale O.G. 48
Carapils 245 F.G. 11
Saaz hops (5.5%) 70+35(45)+15 Alcohol % 5
Bitterness 40
Fermented at 6C, lagered for 10 weeks @ 1C. Colour EBC 12
*3
Malt extract 3400 Light O.G. 48
Crystal 280 F.G. 14
Cluster (6.5%) 69 Alcohol % 4.4
Saaz (4%) 27 (15) + 21 (0) Bitterness 40
Yeast nutrient Colour EBC 14
Urquell Lager or Pilsner yeast.
A Dave Line recipe.
EDME lager kit 1840
Golden Syrup 1000
Hallertauer hops 15 Alcohol % 5.5
Simmer hops for 10min then strain onto other ingredients etc.
Malt extract 6300 Extra Light O.G. 92
Sugar 400 F.G. 19
Hallertauer (4.5%) 68 Alcohol % 9.8
Saaz (4.25%) 48 Bitterness 40
Colour EBC 16
Malt extract 3150 Light O.G. 46
Crystal 100 F.G. 9
Sugar 170 Alcohol % 4.8
Magnum (16%) 22 Bitterness 33
Tettnang (4%) 15 (15) Colour 8
Hallertau Hersbrucker (4%) 7 (15)
Saaz (4%) 7 (0)
Bohemian or German Lager yeast.
CHIMAY Trappist:-
Blanche or Cinq Centsis (White 8% bottled, 10°C min.) is a golden, amber tripel with a malty flavour. The hoppi, dri beer they produce. Blanche is named after the whitish cap. Pilsner & cara malts, Hallertau & Galena.
Bleau or Grande Reserve is rich & fruity (Blue 9% bottled, 15-18°C) & is their strong/most complex bier. First introduced as a Christmas drink.
Rouge or Premiere (Red 7% bottled, 15-18°C) is rich & redish brown in colour with a spicy, fruity flavour & a red cap. Same hops as White.
Malt extract 3570 Pale O.G. 75 63
Black malt 45 F.G. 8
Dark brown sugar 610 Alcohol % 7.8 7
Blended honey 385 Bitterness 29 28
Hallertauer hops (4.5%) 90 Colour EBC 28 45
Goldings (5.3%) 45
Yeast from an un-pasteurised Chimay bottle.
*1
Malt extract 4000 Pale O.G. 63 71
Chocolate malt 90 F.G. 11
Cane sugar 510 Alcohol % 7
Hallertauer hops (7.5%) 23 + 14 Bitterness 28 30
Tettnang (5%) 32 Colour EBC 38 24
Yeast from an un-pasteurised Chimay bottle. (Reduce Choc to correct colour?)
*2
Malt extract 4200 Pale O.G. 63
Chocolate malt 35 F.G. 14
Cane sugar (Candi in orig) 360 Alcohol % 7
Tettnang (4%) 73 Bitterness 25
Styrian goldings 7 15mins Colour EBC 30
Hallertauer hops 7 15mins
Recultured yeast from Chimay Red OR Wyeast 1214
*3
Malt extract 4200 Pale O.G. 65.5
Chocolate malt 70 F.G. 13
Cane sugar 500 Alcohol % 7
Tettnang (5%) 30 Bitterness 28
Hallertauer hops (7.5%) 20 + 10 Colour EBC 41
Recultured yeast from Chimay Red OR Wyeast 1214
Malt extract 4400 Pale O.G. 71 71
Crystal malt 210 F.G. 12
Cane sugar 550 Alcohol % 8 8
Hallertauer hops (7.5%) 23 + 14 Bitterness 30 30
Tettnang (5%) 32 Colour EBC 25 25
Yeast from an un-pasteurised Chimay bottle.
Malt extract DRY 4690 Amber O.G. 90 81
Roasted malt 140 F.G. 16
Candi sugar 830 Alcohol % 9.9
Magnum (14.5%) 17 Bitterness 30.5
Hallertauer Hersbruck (4.5%) 17(15) + 8(2) Colour EBC 52
Yeast from an un-pasteurised Chimay bottle, White Labs WLP500 Trappist Ale
*1
Malt extract 3000 light O.G. 55
Caramunich malt 680 F.G. 9
Cane sugar 515 Alcohol % 6.2
Hallertauer (7.5%) 25 Bitterness 40
Styrians (7%) 40 Colour EBC 25
EKG 15 (15 min)
*2
Malt extract 3100 Light O.G. 59Crystal 150 F.G. 2
Sugar 980 Alcohol % 6.1Hallertau Hersbrucker (4%) 90 Bitterness 33Styrian Goldings (5%) 13 (15) + 10 dry Colour 24
Yeast nutrient
Abbey Ale or Belgian Ardennes yeast. Condition 2 months before bottling.
Malt extract 4300 Light O.G. 64 63
Chocolate malt 140 F.G. 13
Cane sugar 300 Alcohol % 6.8
Saaz (5.5%) 18 Bitterness 20
Tettnang (5%) 14 Colour EBC 55
Styrians (7%) 9
Malt extract 4200 Light O.G. 81 80
Cane sugar 1100 F.G. 15
Styrians (5%) 64 Alcohol % 9
Tettnang (4%) 22 (15) Bitterness 39
Saaz (4%) 21 (5) Colour EBC 10
White Labs WLP500 Trappist Ale or Wyeast 1214 Belgian Ale yeast.
Malt extract 2210 Pale O.G. 36 36
Black malt 45 (colour) F.G. 6
Sugar 350 Alcohol % 4
Fuggles (4.5%) 22+10 Bitterness 33 33
Challenger (7.7%) 31 Colour EBC 26
Goldings 11
Malt extract 2580 Pale O.G. 48 48
Crystal malt 515 F.G. 11.5
Chocolate malt 515 Alcohol % 4.3
Roast barley 515 Bitterness 33 33
Fuggles (4.5%) 45 Colour EBC 200 200
*1
Malt extract 2150 Pale O.G. 37.5
Crystal malt 125 F.G. 5.7
Roast barley 60 Alcohol % 4.3
Invert/cane sugar 500/425 Bitterness 34
Fuggles 60
Goldings 30+15+10 dry
Prime with brown sugar.
*2
Malt extract 2240 Pale O.G. 36
Chocolate malt 70 (colour) F.G. 9
Maltose syrup (#1) 420 Alcohol % 3.7
Fuggles (4.5%) 35 Bitterness 35
Challenger (7.7%) 30
Goldings 14 (15 min)
*1
Malt extract 2800 Light O.G. 40 40
Crystal malt 210 F.G. 9
Fuggles (4.5%) 48 Alcohol % 4.1
WGV’s (6.3%) 34+16 Bitterness 36
Colour EBC 17
*2
Malt extract 2835 Light O.G. 40
Crystal malt 210 F.G. 11
Progress (6.2%) 40 Alcohol % 4
Fuggles (4.5%) 37 Bitterness 36
EKG’s 12 15 min
Malt extract 2220 O.G. 32 32
Crystal malt (dark) 145 F.G. 9
Sugar 150 Alcohol % 3.2
Fuggles (4.5%) 22 Bitterness 30 28
Goldings (5.3%) 42+12 Colour EBC 20 25
Malt extract 2440 O.G. 40 40
Crystal malt 590 F.G. 9
Sugar 90 Alcohol % 4.1
Fuggles (4.5%) 24 Bitterness 30 30
Goldings (5.3%) 47+12 Colour EBC 35 35
Arkell’s web site says it is made from the same mash as 3B, 5% ABV, O. G. 1052, so multiplying all ingredients by 1.3 should be a fair guide (32 EBU & 43 EBC are quoted in Home Brewers Recipe Database). 10% Xtal, 2% sugar.
KINGSDOWN SPECIAL ALE is 5% & uses F & G.
Named after a famous race horse, No! Not Arkell, it was B Brown Ale!)
Malt extract 1500 O.G. 32
Roast barley 115+23* F.G. 3
Brown sugar 615 Alcohol % 3.8 3.5 exc primer
Fuggles (4.5%) 46 Bitterness 18
Saccharin tabs 3
Malt extract 1750 Dark O.G. 36 40
Crystal malt 1000 F.G. 9
Cane sugar 150 Alcohol % 3.6
Fuggles (4.5%) 65 Bitterness 24 24
Colour EBC 100 100
Malt extract 1975 Dark O.G. 40
Crystal malt 1290 F.G. 9
Cane sugar 165 Alcohol % 4.3
Fuggles (4.5%) 55 Bitterness 21
*1
Malt extract 4250 Medium O.G. 64 64
Crystal malt 665 F.G. 15
Challenger (7.7%) 52 Alcohol % 6.5
Fuggles (4.5%) 20 Bitterness 42
Goldings 18 (15 min.) Colour EBC 45
*2
Malt extract 4280 Medium O.G. 64
Crystal malt 675 F.G. 15
Black malt 65 Alcohol % 6.5
Challenger (7.7%) 31 Bitterness 42
Fuggles (4.5%) 53
Goldings 18 (15 min.)
*1
Malt extract 2310 Pale O.G. 40 43
Crystal malt 230 F.G. 6.4
Invert/cane sugar 460/340 Alcohol % 4.4
Fuggles (4.5%) 55 Bitterness 35 26
Goldings 28+13+9 dry Colour EBC 19
*2
Malt extract 3000 Pale O.G. 43
Crystal malt 220 F.G. 10
Challenger hops (5.3%) 25 Alcohol % 4.5
Northdown hops (8%) 20 Bitterness 30
Colour EBC 18
*3
Malt extract 3030 Pale O.G. 43
Crystal malt 230 F.G. 10
Challenger (7.7%) 31 Alcohol % 4.4
Northdown hops (8%) 20+10 Bitterness 35
*4
Malt extract 3000 Pale O.G. 43
Crystal malt 250 F.G. 10
Challenger (7.7%) 20 Alcohol % 4.4
Northdown hops (8%) 20+10 Bitterness 26
Colour EBC 19
Malt extract 2060 Pale O.G. 32 32
Black malt 150 F.G. 8
Maltose syrup (#1) 225 Alcohol % 3.2
Challenger (7.7%) 35 Bitterness 22
Goldings hops (5.3%) 7 (15 min) Colour EBC 74
Malt extract 2450 light O.G. 49
Crystal malt 450 F.G. 10
Roast barley 20 Alcohol % 5
Cane sugar 500 Bitterness 32
Northern Brewer (9%) 30 + 7 (15 min) Colour EBC 26White Labs WLP023 (Burton Ale)
Malt extract 1800 Pale O.G. 37.4
Crystal malt 230 F.G. 3.7
Brown sugar 690 Alcohol % 4.7 (4)
Fuggles 55 Bitterness 44 (22 less hop extract)
Hop extract 55 (equiv.)
*1
Malt extract 3500 Pale O.G. 51 51
Crystal malt 340 F.G. 11
Challenger hops (7.7%) 30 Alcohol % 5.3
Northdown hops (10.3%) 25 Bitterness 35 40
Colour EBC 25 20.5
*2
Malt extract 2680 Pale O.G. 46
Crystal malt 230 F.G. 7
Invert/cane sugar 575/490 Alcohol % 5.2
Fuggles 69 Bitterness 39
Goldings 35+17+11 Colour EBC 20
(Use recovered Worthington yeast).
*3
Malt extract 3100 Pale O.G. 51
Crystal malt 260 F.G. 9
Invert/cane sugar 505/430 Alcohol % 5.6
Challenger (7.7%) 35 Bitterness 40
Northdown hops (8%) 23+12 Colour EBC 22
*4
Malt extract 2770 Pale O.G. 50.5
Crystal malt 150 F.G. 10
Cane sugar 875 Alcohol % 5.4
Challenger (7.7%) 30 Bitterness 40
Northdown hops (8%) 30+12 Colour EBC 19
PARTIAL MASH
Malt extract 1380 DIASTATIC O.G. 33 33
Crystal malt 385 F.G. 5
Chocolate malt 160 (for colour) Alcohol % 3.8
Torrified wheat 130 Bitterness 22 22
Invert/cane sugar 645/550 Colour EBC 106
Goldings (5.3%) 51+9
Malt extract 3400 O.G. 59 56
Crystal malt 165 F.G. 9
Chocolate malt 50 Alcohol % 6.7
Cane sugar 700 Bitterness 32
Goldings (5.3%) 72+15 Colour EBC 32 32
Malt extract 2410 O.G. 49 48
Crystal malt 560 F.G. 7
Black malt 20 Alcohol % 5.6
Cane sugar 700 Bitterness 37 37
Challenger (6.2%) 57 Colour EBC 42 40/42
Goldings (5.3%) 12
*1 PARTIAL MASH
Malt extract 2200 Pale O.G. 39 39
Black malt 45 F.G. 8
Crystal malt 120 Alcohol % 4
Roast barley 140 Bitterness 26 38-44
Chocolate malt 180 Colour EBC 80
Wheat malt 240
Cane sugar 210
Challenger (7%) 21
EKG (5%) 25
Hallertauer (4%) 7 (15)
*2 PARTIAL MASH
Malt extract 1800 Pale O.G. 39
Chocolate malt 170 F.G. 9
Roast barley 420 Alcohol % 4.1
Wheat malt 420 Bitterness 40
Cane sugar 420 Colour EBC 230
Northdown (8%) 25
Styrians (7.9%) 29
Malt extract 2500 Pale O.G. 44
Crystal malt 660 F.G. 10
Black malt 44 Alcohol % 4.6
Cane sugar 220 Bitterness 28
Goldings (5.3%) 21 Colour EBC 60 35
Fuggles (4.5%) 24
WGV (6.3%) 18
Malt extract 2820 Pale O.G. 46 46
Crystal malt 115 F.G. 11
Black malt 70 Alcohol % 4.5
Cane sugar 425 Bitterness 36 36
WGV (4.5%) 92 Colour EBC 41 35
Goldings 11 (15)
Fuggles 7 (15)
Malt extract 1970 Pale O.G. 31 30.5
Crystal malt 60 F.G. 7
Black malt 60 Alcohol % 3
Cane sugar 200 Bitterness 21 21
WGV (4.5%) 53 Colour EBC 32 43
Goldings 6 (15)
Fuggles 5 (15)
is very similar, 43 EBC.
Malt extract 2380 Pale O.G. 35 35.5
Crystal malt 75 F.G. 8
Black malt 35 Alcohol % 3.5
Cane sugar 170 Bitterness 23 23
WGV (4.5%) 59 Colour EBC 24 23
Goldings 7 (15)
Fuggles 5 (15)
*1
Malt extract 2500 Pale O.G. 42 41.5
Crystal malt 100 F.G. 7
Black malt 50 Alcohol % 4.7
Cane sugar 425 Bitterness 29 29
WGV (4.5%) 55 Colour EBC 33 33
Fuggles (4.5%) 6 (15)
Goldings 6 (15)
*2
Malt extract 2570 Pale O.G. 41.5
Crystal malt 105 F.G. 10
Black malt 60 Alcohol % 4.2
Maltose syrup (#1) 410 Bitterness 28
Bramlings (6%) 21 Colour EBC 38
Fuggles (4.5%) 29
Goldings 11 (15)
*3
Malt extract 2550 Pale O.G. 42
Crystal malt 100 F.G. 6
Black malt 65 Alcohol % 4.1
Cane sugar 350 Bitterness 29
WGV (4.5%) 75 Colour EBC 38
Goldings 9 (15)
Fuggles 6 (15)
Malt extract 4165 Pale O.G. 70 70
Black malt 275 F.G. 12
Cane sugar 765 Alcohol % 7.5
WGV (4.5%) 86 Bitterness 34 34
Goldings 11 (15) Colour EBC 120
Fuggles 5 (15)
Malt extract 1910 Medium O.G. 40 38
Crystal malt 385 F.G. 6
Invert/cane sugar 770/655 Alcohol % 4.7
Styrian Goldings (7.9%) 25 Bitterness 30 30
Fuggles (4.5%) 39
EKG’s 14 15 min
Malt extract 3820 Medium O.G. 68 70
Crystal malt 615 F.G. 13
Black malt 200 Alcohol % 7.4
Invert/cane sugar 680/580 Bitterness 44 44
Fuggles (4.5%) 67+5 Dry
Goldings (5.3%) 38+14
Malt extract 2320 Light O.G. 35 35
Crystal malt 175 F.G. 7
Cane sugar 130 Alcohol % 3.7
WGV (6.3%) 67 Bitterness 37 30
Goldings (5.3%) 10 (15 min) Colour EBC 14
Fuggles (4.5%) 5 (15 min)
*1
Malt extract 1900 Light O.G. 32 32
Crystal malt 325 F.G. 7
Chocolate malt 95
Black malt (colour) 55 Alcohol % 3.3
Cane sugar 135 (added by me for O.G.) Bitterness 24 24
Fuggles (4.5%) 32 Colour EBC 80 80
Goldings (5.3%) 27
*2
Malt extract 1980 Light O.G. 32
Crystal malt 300 F.G. 7
Chocolate malt 65 Alcohol % 3.4
Invert/cane sugar 135/115 Bitterness 22
Fuggles (4.5%) 18
Goldings (5.3%) 13
WGV (6.3%) 9
BC (6%) 4
Northdown (8%) 4
Malt extract 1980 Extra Light O.G. 102 All approx.
Brewing sugar (Dextrose)/Candi 1200 F.G. 13
Tettnang hops 4.5%) 8 Alcohol % 11.5
Priming sugar (Dextrose) 20g/litre Bitterness 8
Coriander (whole-kernel) 7.5g Colour EBC 11
Bentonite 2 x 5g
Belgian Strong/Golden Ale yeast
Champagne yeast 2
Boil about 8 litres of extract, hops & coriander (NO SUGAR). Ferment & fine with 5g (1 tsp) Bentonite. Add 1200g dextrose in soln & ferment with Champagne yeast. Fine. Add second Champagne yeast & priming sugar when bottling, USE SUITABLY STRONG BOTTLES!
*1
Malt extract 2110 Light O.G. 35 35
Crystal malt 70 F.G. 7
Black malt 40 Alcohol % 3.7
Cane sugar 340 Bitterness 38 38
Challenger (6.2%) 30 Colour EBC 23
Fuggles (4.5%) 30
Goldings (5.3%) 15+14
*2
Malt extract 2175 Light O.G. 35
Crystal malt 285 F.G. 7
Black malt 37 Alcohol % 3.7
Invert/cane sugar 220/185 Bitterness 38
Fuggles (4.5%) 62
Goldings (5.3%) 29+14
Malt extract 1750 Light O.G. 30 30
Crystal malt 95 F.G. 5
Black malt 85 Alcohol % 3.3
Cane sugar 290 Bitterness 32 32
Fuggles (4.5%) 42+9 Colour EBC 45 45
Goldings (5.3%) 35
Malt extract 3600 Light O.G. 56
Chocolate malt 280 F.G. 15Roast barley 400 Alcohol % 5.3Magnum (13%) 25 Bitterness 35
EKG (3.7%) 30 (5) Colour EBC 30
California V Ale yeast (White Labs WLP051) or London Ale III (Wyeast 1318)
Malt extract 3600 Light O.G. 53 53
Black malt 360 F.G. 12
Crystal malt 160 Alcohol % 5.2
Challenger (7%) 25 Bitterness 30 25
First Gold (9%) 14 (20) Colour EBC 65 75
Edinburgh/Scottish Ale yeast.
*1
Malt extract 2640 Light O.G. 41 42
Crystal malt 210 F.G. 8
Sugar 220 Alcohol % 4.4
Challenger (6.2%) 37 Bitterness 35
Target (11.2%) 14 Colour EBC 16
*2
Malt extract 2965 Light O.G. 42
Crystal malt 220 F.G. 10
Fuggles (4.5%) 40+14 Alcohol % 4.3
Target (11.2%) 25 Bitterness 40
Styrians 5 Dry
*3
Malt extract 2695 Light O.G. 41
Crystal malt 230 F.G. 8
Invert/cane sugar 230/195 Alcohol % 4.2
Challenger (6.2%) 54+14 Bitterness 40
Target (8.7%) 17
Malt extract 2570 Light O.G. 39 39
Crystal malt 200 F.G. 8
Invert/cane sugar 200/170 Alcohol % 4
Challenger (6.2%) 30+10 Bitterness 33
Target (8.7%) 22+4 Dry
Malt extract 1950 Light O.G. 36 36
Crystal malt 450 F.G. 6
Sugar 345 Alcohol % 4
Challenger (6.2%) 46 Bitterness 30 30/32
Fuggles hops 9 (15 min) Colour EBC 27 27
Malt extract 2270 Light O.G. 42 40
Crystal malt 445 F.G. 8
Chocolate malt 80 Alcohol % 4.6
Sugar 415 Bitterness 35 32
Challenger (6.2%) 59 Colour EBC 55 52
Fuggles hops 14 (15 min)
Goldings (5.3%) 14 (15 min)
*1 PARTIAL MASH
Malt extract 2000 DIASTATIC O.G. 40 40 (38)
Torrified wheat 385 F.G. 9
Invert/cane sugar 770/655 Alcohol % 4
Target (8.7%) 32 Bitterness 23 (see below) 23 (32)
Styrian Goldings 7 15 min+6 Dry Colour EBC 23 (23)
*2 PARTIAL MASH
Malt extract 1975 DIASTATIC O.G. 40
Torrified wheat 385 F.G. 8
Chocolate malt 37 Alcohol % 4.4
Glucose syrup (#1) 385 Bitterness 38 (see above)
Invert/cane sugar 350/300
Target (11.2%) 39
Goldings (5.3%) 4 Dry
Malt extract 3300 O.G. 52 52
Chocolate malt 810 F.G. 16
Goldings (5.3%) 90 Alcohol % 4.8
Bitterness 40 36-40
Colour 290 290
Malt extract 3825 Light O.G. 54 54
Crystal malt 280 F.G. 11
Target (8.7%) 49 Alcohol % 5.5
Styrian Goldings 4 15 min Bitterness 36 36
Colour EBC 36
PARTIAL MASH
Malt extract 1715 DIASTATIC O.G. 33
Crystal malt 92 F.G. 6
Torrified wheat 495 Alcohol % 3.7
Invert/cane sugar 330/280 Bitterness 25
Target (11.2%) 26
Goldings (5.3%) 5 15 min
PARTIAL MASH
Malt extract 1650 DIASTATIC O.G. 32
Chocolate malt 160 F.G. 6
Torrified wheat 490 Alcohol % 3.5
Invert/cane sugar 320/270 Bitterness 23
Target (11.2%) 24
Malt extract 3000 O.G. 50
Crystal malt 275 F.G. 6
Pride of Ringwood pellets (9.5%) 15 + 10 (15) + 10 (2) Alcohol % 5.7
(Any Hallertauer will work) Bitterness 25
Coopers Homebrew Ale/recovered yeast/ Coopers Ale Yeast) Colour 20
Courage B Bitter & Courage Directors Bitter are both brewed from the same grist using pale, crystal & black (for colour) malts & brewing sugar. The O. G. is 1053, afterwards they are diluted to effectively give 1039/29EBU & 1046/34EBU.
Malt extract 2300 Light O.G. 39 39
Crystal malt 295 F.G. 9
Black malt 25 Alcohol % 4
Sugar 360 Bitterness 29 27-30
Target (11.2%) 22 Colour EBC 25 25
Styrians (7%) 12 + 4 (15 min) + 4 dry
Hallertauer hops (7.5%) 4 (15 min) + 4 dry
Malt extract 4020 Pale O.G. 68
Crystal malt 300 F.G. 11
Cane sugar 700 Alcohol % 7.7
Challenger hops (7.7%) 65 Bitterness 42
Goldings hops (5.3%) 18 15 min Colour EBC 26
Add 3-4 cones Styrians dry, or 15g to hot wort for ½ hr at end of boil.
Malt extract 2735 Light O.G. 46 45-46
Crystal malt 350 F.G. 11
Black malt 25 Alcohol % 4.7
Sugar 360 Bitterness 34 33-35
Target (11.2%) 32 Colour EBC 29 28
Styrians (7%) 9 (15 min)
Hallertauer hops (7.5%) 5 (15 min)
*1
Malt extract 4950 Pale O.G. 95 (103)
Crystal malt 575 F.G. 14
Chocolate malt 290 Alcohol % 10.9
Black malt 290 Bitterness 70 (see below) 50
Brown sugar 1150 Colour EBC 255 235
Fuggles hops 180 Use wine yeast.
*2
Malt extract 5830 O.G. 98
Black malt 445 F.G. 18
Cane sugar 950 Alcohol % 10.7
Target (seeded-11.2%) 55 Bitterness 50
Colour EBC 235
*3
Malt extract 5600 O.G. 104
Black malt 430 F.G. 28
Inv/cane sugar 850/720 Alcohol % 10.2
Fuggles (4.5%) 89 + 30 Bitterness 70
Goldings (5.3%) 75 Colour EBC 223
Malt extract 2635 Light O.G. 38
Crystal 280 F.G. 7
Challenger (6.2%) 66 Alcohol % 4
Goldings hops 13 15 min+4g dry Bitterness 35
Colour EBC 31
Malt extract 2550 Light O.G. 36
Roast barley 190 F.G. 9
Challenger (6.2%) 55 Alcohol % 3.5
Goldings 9 15 min Bitterness 30
Malt extract 3120 Light O.G. 42
Challenger (6.2%) 66 F.G. 9
Goldings (or Chall?) hops 13 15 min+4g dry Alcohol % 4.2
Bitterness 35
Malt extract 2980 Light O.G. 58 58
Crystal malt 280 F.G. 13
Invert/cane sugar 1110/945 Alcohol % 5.8
Challenger (6.2%) 69 Bitterness 37 37
Goldings hops 14 15 min+4g dry Colour EBC 23
*1 PARTIAL MASH
Malt extract 3160 Light O.G. 48 48
Crystal malt 250 F.G. 12
Wheat malt 350 Alcohol % 4.9
Challenger (6.2%) 33 Bitterness 37 37
WGV (6.3%) 27 Colour EBC 29
EKG 13 15 min
*2
Malt extract 3365 Light O.G. 48
Crystal malt 300 F.G. 9
Challenger (6.2%) 69 Alcohol % 5
Goldings hops 14 15 min+7 dry Bitterness 37
Malt extract 2720 Medium O.G. 60 60
Roast barley 220 F.G. 6
Sugar 1350 Alcohol % 7.3
Challenger (7.7%) 60 Bitterness 40 40
Colour EBC 100 100
*2
Malt extract 4051 Medium O.G. 60
Crystal malt 315 F.G. 14
Roast barley 315 Alcohol % 6.1
Challenger (7.7%) 60+13 Bitterness 40
*3
Malt extract 2820 Light O.G. 60
Roast barley 280 F.G. 10
Invert/cane sugar 1410/1195 Alcohol % 6.5
Challenger (6.2%) 75 Bitterness 40
Goldings hops 15 15 min+7 dry
Malt extract 2550 Light O.G. 36 35.5
Crystal 190 F.G. 9
Challenger (6.2%) 60 Alcohol % 3.5
Goldings 11 15 min+4g dry Bitterness 32 32
*1
Malt extract 1980 Light O.G. 34
Crystal malt 345 F.G. 8
Black malt 170 Alcohol % 3.5
Sugar 170 Bitterness 22
Challenger (6.2%) 35 Colour EBC 100
Fuggles (4.5%) 9
*2
Malt extract 1715 Light O.G. 34
Crystal malt 550 F.G. 9
Chocolate malt 140 Alcohol % 3.4
Maltose syrup (#1) 385 Bitterness 22
Fuggles (4.5%) 29
Goldings (5.3%) 24+14
Malt extract 3500 Light O.G. 48 47
Chocolate malt 50 F.G. 11
Saaz (5.5%) 50 Alcohol % 5 5
Bitterness 24 23.5
Colour EBC 22 22-23
*1
Malt extract 2900 Pale O.G. 44 42-44
Crystal malt 220 F.G. 9
Cane sugar 135 Alcohol % 4.7
Fuggles (4.5%) 80+20 Bitterness 30 30-32
Colour EBC 18 18
*2
Malt extract 2600 Pale O.G. 44
Crystal malt 210 F.G. 7
Cane sugar 435 Alcohol % 4.9
Fuggles (4.5%) 83+14 Bitterness 32
Colour EBC 17
*3
Malt extract 2800 Medium O.G. 44
Chocolate malt 42 F.G. 8
Invert/cane sugar 435/370 Alcohol % 4.9
Fuggles (4.5%) 92+18 Bitterness 32
*4 PARTIAL MASH
Malt extract 2575 O.G. 44
Roast barley 55 F.G. 7.3
Flaked barley 230 Alcohol % 4.9
Brown sugar 450+priming Bitterness 31
Fuggles 55
Goldings hops 28+15+10dry
*1
Malt extract 4205 Pale O.G. 70 70
Cane sugar 800 F.G. 10
Styrians (7%) 30 Alcohol % 8
Saaz hops (5.5%) 30(45)+15(15) Bitterness 30 29-31
Colour EBC 10 7-9
*2
Malt extract 3600 Light O.G. 72Crystal 200 F.G. 6
Sugar 1000 + 340 after racking Alcohol % 8.5Styrian Goldings (5%) 67 Bitterness 30Saaz (4%) 27 (15) + 21 (0) Colour 10Yeast nutrient
Belgian Strong Ale or Belgian Golden Ale yeast.
*3
Malt extract 4330 Light O.G. 72Crystal 280 Light F.G. 6
Sugar 650 Alcohol % 8.5Styrian (6%) 55 Bitterness 30Saaz (4%) 27 (15) + 21 (0) Colour 10Yeast nutrient
Belgian Strong Ale or White Labs WLP570 Belgian Golden Ale yeast.
*4
Malt extract 4260 Light O.G. 72.6Sugar 830 F.G. 9.4Styrian (6%) 32 Alcohol % 8.5Saaz (4%) 32 + 10 Bitterness 30 Colour 10
Malt extract 4830 Pale O.G. 68 68
Crystal malt 300 F.G. 15
Saaz (5.5%) 55 Alcohol % 7.1 6.5
Bitterness 25
Colour EBC 29
Malt extract 2635 Medium O.G. 42 42
Roast barley 700 F.G. 11
Challenger (7.7%) 36 Alcohol % 4.2
Hallertauer (7.5%) 37 Bitterness 48 48
Malt extract 6600 Medium O.G. 90
Goldings (5.3%) 35 F.G. 20
Fuggles (4.5%) 45 Alcohol % 9.4
Styrian Goldings (7%) 25 Bitterness 45
Wheat Malt extract 3200 Dry O.G. 51 51
Hallertau (4%) 52 F.G. 13
Alcohol % 5.3 5.3
Bitterness 18 18
Wheat Beer yeast Colour EBC 8.5 9
Malt extract 3760 Medium O.G. 68 68
Crystal malt 710 F.G. 12
Cane sugar 670 Alcohol % 7.6
Challenger (7.7%) 62 Bitterness 40 40
Goldings (5.3%) 18 (15 min) Colour EBC 44 44
*1
Malt extract 2635 Light O.G. 38 38-39
Crystal malt 195 F.G. 9
Cane sugar 50 (added to correct O.G.) Alcohol % 3.9
Fuggles (4.5%) 40 Bitterness 30
Goldings (5.3%) 32 Colour EBC 16
*2.
Malt extract 2930 Medium O.G. 41.5
Roast barley 210 F.G. 10
Fuggles (4.5%) 92+14 Alcohol % 4.2
(Dolby’s same but dry hopped 5g Fuggles) Bitterness 35
Malt extract 2070 Light O.G. 36 36
Crystal malt 265 F.G. 8
Invert/cane sugar 445/380 Alcohol % 3.6
Target (8.7%) 36+5g dry Bitterness 24 24
Styrian (3.7%) 7+7 Colour EBC 24
*1
Malt extract 2670 Light O.G. 44 44
Crystal malt 370 F.G. 7
Cane sugar 535 Alcohol % 5
Target (11.2%) 20 Bitterness 30 30
Styrian Goldings (7.9%) 15+14 Colour EBC 24 27
*2 PARTIAL MASH
Malt extract 2630 Light O.G. 44
Crystal malt 330 F.G. 10
Torrified wheat 670 Alcohol % 4.5
Target (11.2%) 31+5 dry Bitterness 30
Styrian Goldings (7.9%) 3+10
*3
Malt extract 2500 Light O.G. 44
Crystal malt 325 F.G. 9
Invert/cane sugar 545/460 Alcohol % 4.5
Target (8.7%) 36+2 dry Bitterness 30
Styrian Goldings (3.7%) 9+15+5 dry
Malt extract 2180 Light O.G. 31
Crystal malt 130 F.G. 7
Target (8.7%) 28 Alcohol % 3
WGV (4.5%) 9 Bitterness 25
Styrian (3.7%) 7 (15)+5g dry
*1
Malt extract 2300 Dark O.G. 47 54
Crystal malt 175 F.G. 4.4
Brown sugar 890 Alcohol % 5.6
Goldings hops (5.3%) 75+10 @ end+12 maturing. Bitterness 35
Saccharin tabs 6
Boil the malts & hops in 15l water for 35 min.
*2 PARTIAL MASH
Malt extract 2800 DIASTATIC O.G. 53.2
Flaked maize (#2) 1110 F.G. 12
Crystal malt 475 Alcohol % 5.6
Target (seeded 11.2%) 15 Bitterness 35
Challenger (7.7%) 16 Colour EBC 30
Northdown (seeded 8%) 15
Goldings hops 20 15 min
*3
Malt extract 3200 LIGHT O.G. 60
Crystal malt 600 F.G. 14
Cane sugar 750 Alcohol % 5.9
Target (10%) 25 Bitterness 35
Challenger (7.5%) 17 Colour EBC 28
Northdown (8.5%) 3 15 min
Goldings (5%) 10 15 min
London ESB or English Ale yeast
*1
Malt extract 2550 O.G. 41 40
Crystal malt 250 F.G. 7.7
Brown sugar 275 (+ priming) Alcohol % 4.7
Fuggles 20 Bitterness 30 30
Goldings hops 40+10+5 Colour EBC 24
*2
Malt extract 2600 O.G. 42
Crystal malt 290 F.G. 8
Brown sugar 250 Alcohol % 4.75
Fuggles 15 Bitterness 30
Goldings hops 40+5
*3 PARTIAL MASH
Malt extract 1810 DIASTATIC O.G. 40
Crystal malt 395 F.G. 6
Flaked maize (#2) 395 Alcohol % 4.6
Invert/cane sugar 590/500 Bitterness 30
Target (11.2%) 18
Challenger (7.7%) 18
Northdown 8 15 min
*1 PARTIAL MASH
Malt extract 6300 Light DMS O.G. 94
Black malt 40 F.G. 23
Wheat flour 130 Alcohol % 9.6
Goldings hops 30 + 37 (15) Bitterness 48
Fuggles 87
*2
19 litres only as Golden Syrup comes in 907 g tins.
Malt extract 4500 Light O.G. 90
Black malt 130 F.G. 20
Tate & Lyle’s Golden Syrup 910 (1 tin) Alcohol % 9+
Challenger (7.5%) 57 Bitterness 48
Fuggles (5.25%) 14 (10)
EKG (5%) 14 (10)
Dry English Ale or Whitbread yeast.
Malt extract 2200 Light O.G. 44 48
Crystal malt 80 F.G. 7
Roast barley (black?) 30 Alcohol % 5
Brown sugar 505 Bitterness 36 36
Goldings hops (5.3%) 60 + 12 + 8 Colour EBC 26 26
Northern Brewer 7.6%) 12
A Dave Line recipe. Note: original book 1K extract for 25l (new book now 15l – still wrong?).
Malt extract 1620 O.G. 33
Crushed black 70 F.G. 4.3
Crystal malt 55 Alcohol % 4
Brown sugar 460 Bitterness 26
Fuggles hops 25
Northern Brewer 25
Saccharin tabs 5
Boil the malts & hops in 10l water for 45 min.
Malt extract 1350 Light O.G. 29
Crystal malt 370 F.G. 3.4
Brown sugar 460 Alcohol % 3.4
Goldings hops 55 Bitterness 53 (seems high!!)
Northern Brewer 41
Boil the malts & hops in 10l water for 45 min.
NOTE:- There were around 15 versions of Guinness with O.G.’s ranging from 38 to 75.
Draft was 1039, 3.4%, 45EBU & 130EBC. Bottled was similar but “live”.
“Original” (Bottled) 4.1% 43-47 EBU
“Export” Draught 5%, 45-53 EBU
FOREIGN EXPORT STOUT 7.5%, 50+ EBU uses pale, 25% flaked &10% roast.
*1
Malt extract 2300 LIGHT DIASTATIC O.G. 38
Roast barley 500 F.G. 6
Flaked barley 1300 Alcohol % 4.2
EKG (5%) 110 Bitterness 45
Irish Ale yeast Colour EBC 80
PARTIAL MASH
Malt extract 2130 LIGHT DIASTATIC O.G. 38
Roast barley 275 F.G. 8.9
Flaked barley 900 Alcohol % 3.78
EKG (5.6%) 60 Bitterness 45
Irish Ale yeast Colour EBC 460
*1 PARTIAL MASH
Malt extract 2570 DIASTATIC O.G. 48 48
Roast barley 460 F.G. 14
Flaked barley 1050 Alcohol % 4.6
Goldings (5.3%) 40 Bitterness 45 49
Target (seeded 11.2%) 30 Colour EBC 200 200
*2 PARTIAL MASH
Malt extract 1950 DIASTATIC O.G. 48
Flaked barley 940 F.G. 11
Roast barley 470 Alcohol % 5.1
Cane sugar 600 Bitterness 50
Challenger/N’down/Target 80/80/50
*3
Make O.G. 42 & 45EBU for Guinness Extra Stout (increase the initial volume to 26.25l).
Malt extract 2700 ANY O.G. 48
Roast barley 470 F.G. 11
Cane sugar 570 Alcohol % 5.1
Challenger/N’down/Target 80/80/50 Bitterness 50
I have made this beer twice (stupid or what?) and on both occasions it tasted like burnt water, it had far too much roast barley and had very little other taste.
*1 PARTIAL MASH
Malt extract 2300 DIASTATIC O.G. 42.6 42
Roast barley 460 F.G. 10
Flaked barley 920 Alcohol % 4.5
Northern Brewer 40 (re-assessed) Bitterness 45 44-45
Bullion 28
Boil the malts & hops in 20l water for 60 min.
*2 PARTIAL MASH
Malt extract 2570 DIASTATIC O.G. 42
Roast barley 450 F.G. 10
Flaked barley 450 Alcohol % 4.2
Challenger (7.7%) 34 Bitterness 45
Target (11.2%) 23
PARTIAL MASH
Malt extract 4080 DIASTATIC O.G. 73 73
Roast barley 450 F.G. 20
Flaked barley 1560 Alcohol % 7.2
Goldings (5.3%) 60 Bitterness 65 50+
Target (seeded-11.2%) 40 Colour EBC 200
Malt extract 2260 Pale O.G. 37 37
Crystal malt 300 F.G. 8
Roast barley 35 Alcohol % 3.7
Soft brown sugar 225 Bitterness 25 21-25
Progress (5.5%) 52 Colour EBC 38
Goldings 10 (15) + 5 dry in cask.
*1
Malt extract 2510 Pale O.G. 41 40
Crystal malt 375 F.G. 9
Soft brown sugar 215 Alcohol % 4.1
Fuggles (3.3%) 84 Bitterness 24 20-24
Goldings 17 (15) + 6 dry in cask. Colour EBC 28
*2
Malt extract 2350 Pale O.G. 41
Crystal malt 320 F.G. 7
Soft brown sugar 400 Alcohol % 4.6
Fuggles (4.5%) 51 Bitterness 20
Goldings 14 (15) Colour EBC 28
Styrians 9 dry in cask.
*1
Malt extract 2340 Pale O.G. 35 35.5
Crystal malt 40 F.G. 8
Black malt 135 Alcohol % 3.7 3.2
Cane sugar 125 Bitterness 22
Goldings (5.3%) 25 Colour EBC 70 63
Challenger (7.7%) 17
*2 PARTIAL MASH
Malt extract 1845 Pale O.G. 35.5
Crystal malt 370 F.G. 9
Torrified barley 220 Alcohol % 3.6
Black malt 75 Bitterness 22
Glucose syrup (#1) 430
Goldings (5.3%) 51+9
*3 PARTIAL MASH
Malt extract 1710 Pale O.G. 35
Crystal malt 350 F.G. 6
Torrified barley 200 Alcohol % 3.9
Black malt 90 Bitterness 22
Cane sugar 405 Colour EBC 63
Goldings (5.3%) 49
Malt extract 2130 Pale O.G. 46
Crystal malt 990 F.G. 11
Chocolate malt 990 Alcohol % 5.1
Goldings (5.3%) 57 Bitterness 48
Fuggles (4.5%) 50 Colour EBC 330
*1
Malt extract 2300 Pale O.G. 37 37
Crystal malt 225 F.G. 8
Black malt 80 Alcohol % 3.9
Cane sugar 185 Bitterness 22
Fuggles (4.5%) 64 Colour EBC 52 50-54
*2
Malt extract 2440 Dark O.G. 37
Invert/cane sugar 195/165 F.G. 8
Roast barley 195 Alcohol % 3.9
Fuggles (4.5%) 30 Bitterness 24
Goldings (5.3%) 26+9
Malt extract 4520 Dark O.G. 72
Black malt 70 F.G. 12
Cane sugar 630 Alcohol % 8
Fuggles (4.5%) 120+ 25 Bitterness 45
Colour EBC 42
Malt extract 5390 O.G. 90
Roast barley 375 F.G. 16
Black malt 150 Alcohol % 9.9
Invert/cane sugar 865/735 Bitterness 42
Fuggles (4.5%) 64 Colour EBC 230
Goldings (5.3%) 37+28
Malt extract 2000 Light (reduced for O.G.) O.G. 32 32
Crystal malt 165 F.G. 9
Chocolate malt 95 Alcohol % 3.1
Roast barley 90 Bitterness 25 25
Challenger (7.7%) 40 Colour EBC 90 90
EKG 8 (15 min)
Malt extract 3500 O.G. 49 49-50
Challenger (7.7) 55 F.G. 9
Goldings (5.3%) 9 (15) Alcohol % 5
Bitterness 38 38
Colour EBC 14 14
Malt extract 4085 Light O.G. 71 71
Crystal malt 720 F.G. 13
Invert/cane sugar 720/615 Alcohol % 7.9
Goldings (5.3%) 88+18 Bitterness 38
Colour EBC 45
*1
Malt extract 2090 Pale O.G. 44 47
Crystal malt 230 F.G. 5.7
Barley syrup (#1) 460 Alcohol % 5.1
Brown sugar 460+priming Bitterness 37 35
Molasses 55
Fuggles 55
Goldings 40+7 (heat off)+7 dry
*2
Malt extract 2960 Pale O.G. 47.5
Chocolate malt 70 F.G. 12
Maltose syrup (#1) 460 Alcohol % 4.8
Target (11.2%) 37 Bitterness 35
Styrians (7.9%) 9 (15 min.)+9 dry
Malt extract 1850 Pale O.G. 35
Barley syrup (#1) 460 F.G. 6.8
Brown sugar 185+priming Alcohol % 3.9
Fuggles 60 Bitterness 35 (excl. hop ext.)
Hop extract 60 (equiv.)
Saccharin tablets 5
PARTIAL MASH
Malt extract 3450 Pale O.G. 53 53
Crystal malt 340 F.G. 12
Flaked maize (#2) 270 Alcohol % 5.5
Target (seeded 11.2%) 37 Bitterness 35 35
Goldings 13 (15 min.) Colour EBC 25
Malt extract 920 O.G. 29
Crystal malt 230 F.G. 1
Brown sugar 920 Alcohol % 4
Fuggles hops 41 Bitterness 20
IRON HORSE BROWN ALE (70)
USA
Malt extract 4650 O.G. 70
Crystal malt 715 F.G. 22
Chocolate malt 950 Alcohol % 6.2
Northern Brewer (8%) 39 Bitterness 20
Willamette (5%) 9 Colour EBC 40
Malt extract 2170 O.G. 29
Black malt 40 F.G. 1
Invert/cane sugar 470/400 Alcohol % 4
Target hops (11.2%) 35 Bitterness 32.5
Colour EBC 24
Malt extract 2890 Pale O.G. 45
Crystal malt 475 F.G. 10.7
Chocolate malt 240 Alcohol % 5.4
Roast barley 515 Bitterness 55
EKG (5.5%) 65 Colour EBC 100
Styrian Goldings (4.5%) 60
Malt extract 2390 Light O.G. 40.5
Black malt 140 F.G. 6.3
Brown sugar 415+priming Alcohol % 4.6
Molasses 25 Bitterness 74!
Fuggles hops 92
WGV 28
Saccharin tablet 5
Malt extract 3500 Pale O.G. 53
Crystal malt 390 F.G. 12.6
Chocolate malt 280 Alcohol % 5.9
Roast barley 515 Bitterness 59
Goldings (5.3%) 100 Colour EBC 70
Fuggles (4.5%) 60 (20)
PARTIAL MASH
Malt extract 3260 DIASTATIC O.G. 50
Roast barley 625 F.G. 13
Flaked barley 50 Alcohol % 5
Challenger (7.7%) 65+18 Bitterness 44
Malt extract 2760 O.G. 40
Crystal malt 320 F.G. 10
Hops (4%) 92 Alcohol % 4.1
Bitterness 32
Malt extract 2100 O.G. 36
Cane sugar 550 F.G. 5
Goldings hops 55 Alcohol % 4.2
Bitterness 25
Malt extract 1535 O.G. 34.2 40-44
Chocolate malt 190 F.G. 2.4
Brown sugar 765 Alcohol % 4.4
Fuggles hops 23 Bitterness 26 26
Northern Brew hops 23 Colour EBC 225
Caramel tsp 6
Saccharin tabs 8
Boil the malts & hops in 20l water for 90 min
Malt extract 2020 O.G. 32.4 (42 inc lactose)
Chocolate malt 470 F.G. 7.7 (20 inc lactose)
Black malt 125 Alcohol % 3
Lactose 580 Bitterness 26
Target (seeded-11.2%) 30 Colour EBC 225
Malt extract 3130 O.G. 49 (59 inc lactose) 59
Chocolate malt 640 F.G. 25 (inc lactose)
Black malt 155 Alcohol % 4.6
Lactose 600 Bitterness 34 34
Target (seeded-11.2%) 35 Colour EBC 300 300
*1
Malt extract 2670 Light O.G. 37
Crystal malt 80 F.G. 8
Cane sugar 25 (to correct O.G.) Alcohol % 3.8
Challenger (7.7%) 52 Bitterness 34
Colour EBC 17
*2
Malt extract 2635 Medium O.G. 38
Crystal malt 200 F.G. 9
Goldings (5.3%) 59+14 Alcohol % 3.9
Bitterness 27
*3
Malt extract 2805 Light O.G. 38
Crystal malt 80 F.G. 8
Challenger (6.2%) 66+18 Alcohol % 3.8
Bitterness 36
Malt extract 3910 Light O.G. 55
Crystal malt 185 F.G. 9
Black malt 155 Alcohol % 5.9
Challenger (6.2%) 90+17 Bitterness 48
Malt extract 2530 Light O.G. 34
Crystal malt 70 F.G. 9
Challenger (6.2%) 55+11 Alcohol % 3.2
Bitterness 30
Packed with flavour & excellent bitterness which complement the dryness well.
Malt extract 2600 Light O.G. 42
Crystal malt 200 F.G. 11
Black malt 600 Alcohol % 4
Challenger (6.2%) 78+16 Bitterness 42
Colour EBC 260
Malt extract 2575 Light O.G. 45
Invert/cane sugar 780/665 F.G. 8
Fuggles (3.3%) 106+20 Alcohol % 4.8
Bitterness 30
Malt extract 2025 Light O.G. 35
Invert/cane sugar 605/515 F.G. 7
Fuggles (3.3%) 85 Alcohol % 3.6
Styrian Gold’s 17 15 min+7 Dry Bitterness 24
Malt extract 2340 Light O.G. 37
Black malt 50 F.G. 7
Sugar 290 Alcohol % 4.1
Challenger (6.2%) 23 Bitterness 30
Fuggles hops (4.5%) 20 Colour EBC 27
WGV (6.3%) 15
Goldings (5.3%) 9 (15 min)
Malt extract 2000 Light O.G. 36
Chocolate malt 70 F.G. 9
Sugar 480 Alcohol % 3.7
Fuggles hops (4.5%) 24 Bitterness 28
Goldings (5.3%) 20 +9 (15 min) Colour EBC 30
WGV (6.3%) 17
*1
Malt extract 2340 Light O.G. 43 43
Black malt 50 F.G. 5
Sugar 680 Alcohol % 5.1 4.5
Fuggles hops (4.5%) 23 Bitterness 30 26
Challenger (6.2%) 27 Colour EBC 30 18-19
WGV (6.3%) 16
Goldings (5.3%) 14 (15 min)
*2
Malt extract 210Light O.G. 38.5 43
Sugar 625 F.G. 5.6
Fuggles hops (4.5%) 75 Alcohol % 4.6 4.5
Goldings (5.3%) 30 Bitterness 29 26
Prime with brown sugar Colour EBC 9 18-19
PARTIAL MASH
Malt extract 3035 DIASTATIC O.G. 42
Crystal malt 110 F.G. 9
Wheat malt 110 Alcohol % 4.2
Challenger (6.2%) 60 Bitterness 32
Styrian Goldings 12 15 min
PARTIAL MASH
Malt extract 2670 DIASTATIC O.G. 37
Crystal malt 95 F.G. 8
Wheat malt 95 Alcohol % 3.7
Challenger (6.2%) 48 Bitterness 26
Styrian Goldings 9 15 min
Malt extract 2375 Pale O.G. 41
Sugar 550 F.G. 8
Hallertau (Pellets, 4.5%) 34 + 34 End of boil Alcohol % 4.3
Wyeast 1056 American Ale Bitterness 20
Colour EBC 10
Malt extract 2290 Light O.G. 35
Crystal malt 180 F.G. 9
Black malt 40 Alcohol % 3.5
Chocolate malt 110 Bitterness 25
Cane sugar 80 (added by me for O.G.) Colour EBC 75
Progress (6.2%) 51
Malt extract 2510 O.G. 41
Crystal malt 125 F.G. 6.8
Brown sugar 400+priming Alcohol % 4.6
EKGs 60+15+10 dry Bitterness 44
Bramling Cross 15
Fuggles hops 15
Malt extract 1800 O.G. 32
Roast barley 125 F.G. 4.5
Brown sugar 415+priming Alcohol % 3.6
Fuggles hops (4.5%) 55 Bitterness 22
*1
Malt extract 2490 O.G. 50
Crystal malt 590 F.G. 7
Invert/cane sugar 690/585 Alcohol % 5.7
Challenger (7.7%) 55 Bitterness 35
Goldings (5.3%) 18 15 min Colour EBC 35
*2
Malt extract 2865 O.G. 50
Crystal malt 495 F.G. 9
Invert/cane sugar 495/420 Alcohol % 5.6
Challenger (7.7%) 60 Bitterness 40
Goldings (5.3%) 14 15 min+4 dry
*1
Malt extract 2150 O.G. 40
Crystal malt 300 F.G. 5.7
Roast barley 30 Alcohol % 4.6
Brown sugar 500+priming Bitterness 30
Fuggles hops 85
*2
PARTIAL MASH
Malt extract 2470 O.G. 41
Crystal malt 430 F.G. 10
Torrified wheat 430 Alcohol % 4.2
Challenger (7.7%) 46 Bitterness 31
Goldings 15 (15)
Adapted from a recipe published in the “Mail On Sunday” & on the “mailonline” site. The original grain recipe mashes 23 litres & boils the same ammount for 105 mins, Irish moss is added at the start. It may be worthwile re-calculation for smaller mash & boil volumes. It uses “fast-acting” yeast, the only ones I’ve ever seen are for making bread.
Malt extract 2900 Pale O.G. 41.5 calc
Crystal malt (light) 260 F.G. 11 calc
Styrian Goldings 39 (105 mins) Alcohol % 4.2 quoted
Fuggles 32 (105 mins) Bitterness 38 calc
Cascade 15 (15 mins) Colour EBC 21 calc
This appears to be a “hybrid” style beer - an American cross between a lager & an ale, aimed at those who like cheap lagers. The Cascade finishing hops should give a citrousy aroma & taste. The beer was featured in a puerile TV series full of stupid behaviour, bad language & what appeared to be scripted but badly executed stage managed “situations”. The shows “stars” were a so called “comedy actor” & some bloke who cooks. Let’s hope the beer has more taste than them.
*1
Malt extract 1880 Pale O.G. 38 37.8
Roast barley 350 F.G. 8
Chocolate malt 70 Alcohol % 4.1 4.2
Cane sugar 550 Bitterness 35 35-36
Target (seeded 11.2%) 35 Colour EBC 180
*2
Malt extract 1880 Pale O.G. 40
Roast barley 350 F.G. 7
Crystal malt 50 Alcohol % 4.2
Chocolate malt 70 Bitterness 38
Cane sugar 790 Colour EBC 160
Target (seeded 11%) 33 + 6 (15)
White Labs WLP007 (Dry English Ale) yeast
*1
PARTIAL MASH (Or replace wheat flour with sugar – see below)
Malt extract 3500 O.G. 55
Crystal malt 460 F.G. 14
Black malt 160 Alcohol % 5.5
Wheat flour/Invert/Cane sugar 200/180/150 Bitterness 27
WGV (6.3%) 46 Colour EBC 108
Fuggles 14 (15)
*2
Malt extract 3400 Light O.G. 55
Crystal malt 470 F.G. 14
Black malt 175 Alcohol % 5.5
Sugar 140 Bitterness 27
Goldings (5.3%) 51 Colour EBC 56
Fuggles (4.5%) 14 15 min
Malt/wheat extract 3120 Wheat* O.G. 52
Cane sugar 600 F.G. 13
Hallertauer (4%) 57 Alcohol % 5
Bitterness 15
White Labs WLP300 Hefeweisen yeast. Colour EBC 12 10
*Based on Munton’s Wheat malt (55% wheat). Sugar used to lower the colour rating.
Malt extract 3200 O.G. 70
Cane sugar 1050 F.G. 8
Styrian Goldings (5%) 54 Alcohol % 7.5
Saaz (3.5%) 15 (2min) Bitterness 24
Colour EBC 16 (10?)
30g each dried root ginger & bitter orange peel added for last 15min s of boil. Belgian Abbey/Ale yeast.
Malt extract 5600 Pale O.G. 91
Crystal malt 470 F.G. 22
Chocolate malt 115 Alcohol % 8.5
Roast barley 240 (Roasted Black Malt qtd.) Bitterness 75
Cluster (7 %) 87 Colour EBC 170
Northern Brewer (9%) 25 (2min)
Centennial (12%) 21 (2min)
Wyeast 1056 American Ale, White Labs WLP001 California ale.
To get the bitterness required, try boiling say ½ (or less!) of the extract, adding the r much later.
Malt extract 2000 Pale O.G. 31
Crystal malt 160 F.G. 6
Black treacle/Invert sugar 160 Alcohol % 3.2
Goldings 45 Bitterness 26
Styrian Goldings 9 (15) Colour EBC 26
Malt extract 1800 Pale O.G. 36.7 36
Crystal malt 250 F.G. 5 10
Black malt 200 Alcohol % 4.3
Brown sugar 500 Bitterness 33
Fuggles 60
Malt extract 2200 Pale O.G. 37.5
Roast barley 60 F.G. 5.5
Invert/cane sugar 500/425 Alcohol % 4.2
Molasses 30 Bitterness 43
Goldings 70 Colour EBC 28
Fuggles 37
Malt/wheat extract 2900 Wheat* O.G. 49
Cane sugar 590 F.G. 7
Hallertauer (4%) 57 Alcohol % 5.5
Bitterness 15
Colour EBC 11
White Labs WLP308 Hefeweisen IV or Wyeast 3838 Bavarian Wheat yeast.
* Based on Munton’s Wheat malt (55% wheat), ideally 67-70% wheat + 30-33% lager malt would be used. Sugar is used to reduce the colour.
Malt extract 5300 Light O.G. 78
Invert/cane sugar 500/425 F.G. 18
Challenger (Pellets, 8%) 23 + 8 (3) Alcohol % 8
Styrian Goldings (Pellets, 6%) 34 (15) Bitterness 17
Saaz (Pellets, 5%) 8 (3) Colour EBC 13
Wyeast 1214 Belgian Abbey
Malt extract 3240 O.G. 47 45-47
Crystal malt 370 F.G. 11
Goldings (4%) 115 + 25 DRY in cask Alcohol % 4.6
Fuggles hops (3.5%) 23 15 min Bitterness 40 40
Colour EBC 30
Malt extract 2500 O.G. 39
Crystal malt 500 F.G. 9
Fuggles hops (3.5%) 122 Alcohol % 3.8
Goldings (4%) 25 15 min Bitterness 35
Colour EBC 36
RCH OLD SLUG PORTER (43)
Malt extract 2825 Light O.G. 43
Black malt 315 F.G. 11
Crystal malt 240 Alcohol % 4.3
EKG (5%) 12 + 12 (20) Bitterness 22
Fuggles hops (5%) 12 + 12 (20) Colour EBC 66
Lallemand Nottingham yeast.
Malt extract WET 3600 Light O.G. 54
Malt extract DRY 260 (replace by 315g WET?) F.G. 11Crystal malt 300 Alcohol % 5.6
Chocolate malt 70 Bitterness 36Nugget (14%) 18 Colour EBC 26
Willamette (5%) 30 (30 min)
Cascade pellets (5.75%) 9 (5 min)
White Labs WLP002 or Wyeast WLP002 (English Ale)
Malt extract 3300 Light O.G. 54
Crystal malt 1200 F.G. 15
Willamette (5%) 35 +14 (15) + 40 (end) Alcohol % 5Tettnang (4%) 18 + 14 (15) + 40 (end) Bitterness 27
Irish ale yeast Colour EBC 23
Malt extract 3375 Light O.G. 48
Crystal malt 210 F.G. 9
Chocolate malt 60 Alcohol % 5
Fuggles (4%) 60 Bitterness 24
Willamette (4%) 9 (15) Colour EBC 29
German ale yeast
Malt extract 2010 Pale O.G. 34
Chocolate malt 160 F.G. 6
Cane sugar 330 Alcohol % 3.7
Goldings (5.3%) 25 Bitterness 24
Fuggles hops (4.5%) 30 Colour EBC 60
Malt extract 4085 O.G. 60
Crystal malt 312 F.G. 14
Roast barley 312 Alcohol % 6.1
Whit Goldings (6.3%) 74 Bitterness 40
Goldings (5.3%) 14 15 min
*1
Malt extract 2370 O.G. 42
Crystal malt 220 F.G. 4.7
Invert/cane sugar 440/375 Alcohol % 5.6
Fuggles 30 Bitterness 38
Whit Goldings V 40+15
Molasses 30
Brewers caramel 10
*2
Malt extract 3100 O.G. 49
Crystal malt 145 F.G. 9
Black malt 40 Alcohol % 5.4 - 4.7% bottled
Sugar 335 Bitterness 45
Challenger (7.7%) 33 Colour EBC 32
Northdown (8%) 33
Goldings hops 14 15 min
*3
Malt extract 3065 O.G. 50
Crystal malt 200 F.G. 12
Maltose syrup (#1) 550 Alcohol % 5.1
Challenger (7.7%) 29 Bitterness 38
Northdown (8%) 28
Goldings hops 18 15 min
Malt extract 1800 Light O.G. 30
Crystal malt 150 F.G. 5
Brown sugar 280 Alcohol % 3.4
Fuggles hops 25 Bitterness 47! (30+ better?)
Goldings hops 45+9+9 dry
Malt extract 4490 Pale O.G. 62
Crystal malt 185 F.G. 14
Northern Brewer (7.5%) 18 Alcohol % 6.4
Fuggles (4.5%) 32 Bitterness 25
Colour EBC 21 (35 Orig.)
Malt extract 5400 Pale O.G. 79 76
Sugar 360 F.G. 16
Brewers Gold (8%) 18 Alcohol % 8.5 8.5
Tettnang (5%) 32 Bitterness 27
Colour EBC 12 (6 Orig.)
Malt extract 4070 Light O.G. 72 72
Crystal malt 570 F.G. 15
Sugar 570 Alcohol % 7.7
Roast barley 275 Bitterness 50
Fuggles hops (4.5%) 64 Colour EBC 155
Goldings (5.3%) 55
Malt extract 3300 Light O.G. 50
Crystal malt 550 F.G. 11
Fuggles hops (4.5%) 40 Alcohol % 5.2
Goldings (5.3%) 25+10 Bitterness 30
Colour EBC 25
Malt extract 2505 Medium O.G. 37
Crystal malt 350 F.G. 9
Fuggles (4.5%) 69 Alcohol % 3.8
Goldings hops 14 15 min Bitterness 27
Malt extract 3300 O.G. 50
Crystal malt 275 F.G. 12
Chocolate malt 275 Alcohol % 5
Black malt 140 Bitterness 33
Fuggles (8.8% !!!!) 73 Colour 165
Willamette hops (4%) 15 (15min)
*1
Malt extract 3700 Light O.G. 58
Crystal malt 920 F.G. 14
Fuggles (4.5%) 40 Alcohol % 5.6
Goldings (5.3%) 34 Bitterness 30
(Each hop provides 15EBU) Colour EBC 54
*2
Malt extract 3295 Light (see above recipe) O.G. 58
Crystal malt 1520 (see above recipe) F.G. 14
Fuggles (4.5%) 38 Alcohol % 5.9
Goldings (5.3%) 32+18 Bitterness 30
*1
Malt extract DMS (any?) 1150 O.G. 31
Crystal malt 185 F.G. 1
Brown sugar 460 Alcohol % 3.9 (3.2%)
Amber sugar crystals** 460 Bitterness 22
Fuggles (4.5%) 28 Colour EBC 16
Hop extract 28 (replace with 28g Fuggles?)
*2
Malt extract 1700 light O.G. 31
Crystal malt 470 F.G. 7
Roast barley 20 Alcohol % 3.1
Cane sugar 200 Bitterness 19
Challenger (7%) 31 Colour EBC 26
Wyeast 1099 (Whitbread Ale) or White Labs WLP017 (Whitbread Ale)
*1
Malt extract 3600 (1300 + 2300*) light O.G. 64
Crystal malt 720 F.G. 13
Roast barley 20 Alcohol % 6.6
Chocolate malt 160 Bitterness 32
Cane sugar 950 Colour EBC 69
Fuggles (4.5%) 55Goldings (5.3%) 7 (15 min)Wyeast 1099 (Whitbread Ale) or White Labs WLP017 (Whitbread Ale)
*2
Blended from 1 part O.G. 1075, matured for several weeks+2 parts O.G. 1030 & matured.
Malt extract 2275 Pale O.G. 44 44-46
Crystal malt 650 F.G. 7
Chocolate malt 35 Alcohol % 5 4.7
Cane sugar 430 Bitterness 24 24
Target (seeded 11.2%) 15 Colour EBC 50 50
Northern Brewer (7.6%) 20
*3
Malt extract 2450 Pale O.G. 44
Crystal malt 250 F.G. 6.7
Chocolate malt 100 Alcohol % 5
Brown sugar 500 Bitterness 21
Fuggles 60 Colour EBC 53
Malt extract 5400 Light O.G. 63Crystal malt 470 F.G. 12Sugar (improve colour) 270 Alcohol % 6.8Chinook (11%) 42 Bitterness 60Cascade (5%) 63 (30) + 20 Dry Colour 26Centinel 20 Dry
American/California Ale yeast.
*1
Malt extract 3500 Light O.G. 52 52Crystal malt 300 F.G. 11
Sugar 130 Alcohol % 5.3Magnum (16%) 10 Bitterness 37Perle (7%) 36 Colour 22Cascade (5%) 28 (15 min) + 20 (0 min)
American/California Ale yeast, it may be worth trying to clone the yeast from a bottle or two.
*2
Malt extract 3400 Light O.G. 52Crystal malt 500 F.G. 11
Perle (8.2%) 45 Alcohol % 5.3Cascade (5.4%) 30 (15 min) + 30 (5 min)+15 (dry) Bitterness 37
Wyeast 1056 (American ale) Colour 27
Malt extract 4300 Light O.G. 65Crystal malt 315 F.G. 19
Black malt 455 Alcohol % 5.8Magnum (14%) 40 Bitterness 60Cascade (5.75%) 30 (10 min) Colour 80Willamette (7%) 70 (0 min)
American/California Ale yeast.
PARTIAL MASH
Malt extract 3730 Pale O.G. 63 62-64
Flaked maize (#2) 965 F.G. 16
Roast barley 215 Alcohol % 6.4
Challenger (7.7%) 30 Bitterness 35
Northdown (seeded 8%) 23 Colour EBC 100
Malt extract 3210 Pale O.G. 48
Crystal malt 455 F.G. 11
Challenger (7.7%) 25 Alcohol % 4.9
Northdown (seed 8%) 25 Bitterness 33
Fuggles hops (4.5%) 10 15 min Colour EBC 30
Goldings hops 10 5 min
Malt extract 2990 Light O.G. 40
Crystal malt 65 F.G. 9
Northdown (7.5%) 35+7 Alcohol % 4
Bitterness 23
Malt extract 2075 O.G. 38 38
Crystal malt 37 F.G. 9
Maltose syrup (#1) 735 Alcohol % 3.9
Challenger (7.7%) 25 Bitterness 28 28
Northdown (8%) 23 Colour EBC 13
Goldings (5.3%) 9+14+4
Malt extract 3000 light O.G. 53
Cane sugar 725 F.G. 8
Perle (8.25%) 18 Alcohol % 6.1
Fuggles (4.5%) 10 (end) Bitterness 12
White Labs WLP029 (Kolsch Ale) yeast. Colour EBC 5.5
*1 PARTIAL MASH
Malt extract 1910 DIASTATIC O.G. 35.5
Torrified barley 360 F.G. 9
Chocolate malt 18 Alcohol % 3.6
Maltose syrup (#1) 535 Bitterness 25
Target (11.2%) 26
Northdown (8%) 14 15 min+5 dry
*2 PARTIAL MASH
Malt extract 1740 DIASTATIC O.G. 35.4
Wheat malt 200 F.G. 4.6
Crystal malt 200 Alcohol % 4
Light brown sugar 500 Bitterness 25
Fuggles 50 Colour EBC 15
Bramling Cross 10
*1
Malt extract 1840 Dark O.G. 43.6 57
Crushed roast barley 230 F.G. 3.4
Crystal malt 230 Alcohol % 5.4
Brown sugar 920 Bitterness 30 28-29
Fuggles hops 55 Colour EBC 90-95
Saccharin tabs 5 Primed with 100g black treacle.
Boil the malts & hops in 20l water for 90 min
*2 PARTIAL MASH
Malt extract 2950 Medium O.G. 58
Crystal malt 560 F.G. 11
Torrefied wheat 285 Alcohol % 6.3
Black malt 130 Bitterness 29
Sugar 570 Colour EBC 95
Challenger (7.7%) 22
Fuggles (4.5%) 38
*3
Malt extract 2920 Medium O.G. 58
Maltose syrup (#1) 460 F.G. 12
Crystal malt 600 Alcohol % 6.2
Black malt 110 Bitterness 30
Invert/cane sugar 460/390
Challenger (7.7%) 28
Fuggles (4.5%) 30+11
*4
Malt extract 3300 O.G. 52
Crystal malt 400 F.G. 11
Roast barley 135 Alcohol % 5.5
Black treacle 275 Bitterness 30
Fuggles/William (7.7%!!!) 38 Colour 77
Northern Brewer 30 (end of boil)
Malt extract 2020 Pale O.G. 32
Crystal malt 330 F.G. 9
Chocolate malt 165 Alcohol % 3.1
Challenger (7.7%) 16 Bitterness 18
Northdown (seeded 11.2%) 10 Colour EBC 79
TRAQUAIR HOUSE ALE (72)
*1
Malt extract 5300 Light O.G. 71.5Roast barley 75 F.G 18EKG's (5.6%) 77 + 15 Alcohol % 7.2
Bitterness 36
TRAQUAIR HOUSE ALE
*2Malt extract 5400 Light O.G. 79Roast barley 115 F.G 19EKG's (4%) 71 (90) + 59 (30) Alcohol % 7.2
Bitterness 35
Wyeast 1728 Scottish Ale. Colour EBC 27+
Malt extract 2645 O.G. 37
Crystal malt 155 F.G. 8
Target (8.7%) 36 Alcohol % 3.8
Styrian (3.7%) 7 15 min+5 dry Bitterness 27
Malt extract 3125 Light O.G. 45
Crystal malt 330 F.G. 10
Target (8.7%) 45 Alcohol % 4.5
Styrian Goldings 9 15 min+9 dry Bitterness 34
Malt extract 4125 Light O.G. 60 60
Crystal malt 500 F.G. 12
Target (8.7%) 44 Alcohol % 6.2
Styrian Goldings 9 15 min Bitterness 33 33
Colour EBC 63
*1
Malt extract 2570 Medium O.G. 40 40
Crystal malt 120 F.G. 8
Invert/cane sugar 320/270 Alcohol % 4.4
Fuggles (4.5%) 56 Bitterness 22 22
Goldings (5.3%) 4 Dry
*2
Malt extract 2600 Light O.G. 40
Crystal malt 165 F.G. 7
Invert/cane sugar 280/240 Alcohol % 4.3
Fuggles (3.3%) 77 Bitterness 22
Goldings hops 16 15 min
Malt extract 2360 Light O.G. 34
Crystal malt 140 F.G. 5
Invert/cane sugar 70/60 Alcohol % 3.8
Fuggles (3.3%) 76 Bitterness 22
Goldings hops 16 15 min
*1
Malt extract 3575 Light O.G. 55 55
Crystal malt 165 F.G. 10
Invert/cane sugar 310/265 Alcohol % 5.8
Fuggles (3.3%) 76 Bitterness 22 22
Goldings hops 16 15 min
*2
Malt extract 3700 Medium O.G. 55
Crystal malt 115 F.G. 11
Cane sugar 230 Alcohol % 5.9
Fuggles (4.5%) 55 Bitterness 22
Goldings (5.3%) 14 15 min Colour EBC 14
*3
Malt extract 3525 Medium O.G. 55
Crystal malt 165 F.G. 11
Invert/cane sugar 440/375 Alcohol % 6
Fuggles (4.5%) 69 Bitterness 28
Goldings (5.3%) 5 Dry Colour EBC 16
Malt extract 1500 O.G. 32
Black malt 92 F.G. 3
Invert/cane sugar 765/650 Alcohol % 3.2
Northern Brew hops 23 Bitterness 48 (15 minus extract)
Hop extract 46 (see Bitterness above)
Caramel tsp 3
Saccharin tabs 8
Malt extract 1380 O.G. 30 48
Black malt 230 F.G. 5
Crystal malt 230 Alcohol % 3.5 4.2
Brown sugar 460 Bitterness 19 26
Fuggles hops 41
Caramel tsp 3
Saccharin tabs 9
Boil the malts & hops in 15l water for 45 min.
PARTIAL MASH
Malt extract 1900 O.G. 34.8 34.8
Crystal malt 145 F.G. 5.5
Wheat malt 145 Alcohol % 4.49
Inv./cane sugar 460/390 Bitterness 32 32
Target (11.2%) 33 Colour EBC 12 12(?)
Malt extract 2570 Light O.G. 36
Crystal malt 150 F.G. 8
Target (8.7%) 29 Alcohol % 3.6
WGV (4.5%) 7 Bitterness 26
Styrian (3.7%) 4+8+2 Dry
PARTIAL MASH
Malt extract 1450 Light O.G. 36
Torrified barley (?) 150 F.G. 8
Barley syrup (#1)/brewing sugar 520 Alcohol % 3.6
Brown sugar 520+priming Bitterness 38
Fuggles (4.5%) 60
Goldings (5.3%) 30+30+30(heat off for 15min)
Malt extract 3160 Medium O.G. 47
Crystal malt 490 F.G. 11
Goldings (5.3%) 50+10 Dry Alcohol % 4.8
Bitterness 22
*1
Malt extract 4100 O.G. 59
Crystal malt 210 F.G. 16
Chocolate malt 35 Alcohol % 5
Black malt 20 Bitterness 28
Sugar 120 Colour 31
Progress (7%) 45
Styrians 20 (15min)+15 (2min)
London Ale yeast (Wyeast 1028) or English Ale yeast (White Labs WLP002)
*2
Malt extract 5000 O.G. 57
Black Patent malt 110 F.G. 14
Fuggles (4.5%) 70 Alcohol % 5.7
Styrians 30(1/2 min) Bitterness 30
Wyeast 1275 Thames Valley Ale Colour 32
Malt extract 3000 O.G. 48
Crystal malt 1000 F.G. 14
Chocolate malt 135 Alcohol % 4.3
Fuggles (4.5%) 33 Bitterness 25
Styrians (5.25%) 25 (30min) + 8 (10 min) Colour 48
Ringwood Ale yeast (Wyeast 1187)
INDEX (figures in brackets denote the approx. O. G.)
PETE’S COMMERCIAL STYLE BEERS – MALT EXTRACT
AYINGER FORTUNATOR (CELEBRATOR) (73)
BASS CHARRINGTON CARLING BLACK LABEL (35)
CARLSBERG HOF/PILSNER LAGER (41)
DORTMUNDER HANSA EXPORT (ALSO UNION - DUB) (45)
DORTMUNDER HANSA EXPORT (ALSO UNION - DUB)
DORTMUNDER HANSA EXPORT (ALSO UNION)
KALTENBERG KONIG LUDWIG DUNKEL (55)
LOWENBRAU LIGHT BLONDE SPECIAL (GER) (52)
SCHLOSS EGGENBERG URBOCK 23° (92)
ARKELL’S BROWN JACK B BROWN ALE (32)
BASS - WORTHINGTON WHITE SHIELD (51)
BASS - WORTHINGTON WHITE SHIELD
BASS - WORTHINGTON WHITE SHIELD
BASS - WORTHINGTON WHITE SHIELD
BOSTEELS DEUS – 10 Litre ONLY (102)
BRAKSPEAR HENLEY DARK MILD (XXX) (30)
CASTLE EDEN (WHITBREAD) PORTER (52)
COURAGE BULLDOG STRONG ALE (68)
COURAGE IMPERIAL RUSSIAN STOUT (95-104)
COURAGE IMPERIAL RUSSIAN STOUT
COURAGE IMPERIAL RUSSIAN STOUT
CROUCH VALE BEST DARK ALE (36)
CROUCH VALE MILLENNIUM GOLD (42)
CROUCH VALE SANTA’S REVENGE (58)
CROUCH VALE STRONG ANGLIAN BITTER (SAS) (48)
CROUCH VALE STRONG ANGLIAN SPECIAL (SAS)
DUVEL DUVEL (Pronounced “DOOv’l”) (70)
DUYCK JENLAIN BIERE DE GARDE (68)
EDWIN TAYLOR’S EXTRA STOUT (42)
ELDRIDGE POPE GOLDIE BARLEY WINE (90)
EXE VALLEY BITTER (Dolby’s Bitter) (42)
FLOWERS W COUNTRY PALE ALE (31)
GALE’S PRIZE OLD ALE (19 litres)
GREENE KING HARVEST SWEET BROWN ALE (33)
GUINNESS EXPORT STOUT (BOTTLED)
GUINNESS EXPORT STOUT (BOTTLED)
GUINNESS FOREIGN EXPORT STOUT (73)
HOLDEN’S BLACK COUNTRY MILD (37)
HOSKINS & OLDFIELD OLD NAVIGATION (71)
IND COOPE DOUBLE DIAMOND (EXPORT) (53)
JOHN SMITHS MAGNET BITTER (29)
KING & BARNES SUSSEX OLD ALE (41)
LINFIT ENGLISH GUINEAS STOUT (50)
MACKESON (STOUT?) (WHITBREAD) (34)
MALTON DOUBLE CHANCE BITTER (37)
MALTONS PICKWICK’S PORTER (42)
MARSTON’S BURTON BEST BITTER (36)
MARSTON MOOR BREWERS PRIDE (42)
MARSTON MOOR CROMWELL BITTER (37)
MORLAND’S OLD SPECKLED HEN (50)
OLD RASPUTIN RUSSIAN IMPERIAL STOUT (US) (91)
PALMERS IPA (BEST BITTER) (38)
POOLE BREWERY BOSUN B BITTER (47)
POOLE BREWERY DOLPHIN BITTER (39)
RED CAR BREWING Co. TWO RAIL PALE ALE (54)
St. ARNOULD RESERVE DU BRASSEUR (62)
SAMUEL SMITH’S IMPERIAL STOUT (72)
SAMUEL SMITH’S MUSEUM ALE (50)
SAMUEL SMITH’S OLD BREWERY BITTER (37)
SAMUEL SMITH'S TADDY PORTER (50)
SARAH HUGHES DARK RUBY MILD (58)
SCOTTISH & NEWCASTLE AMBER ALE (31)
SCOTTISH & NEWCASTLE AMBER/BROWN ALE
SCOTTISH & NEWCASTLE “OLD”/BROWN ALE (64)
SCOTTISH & NEWCASTLE NEWCASTLE BROWN (44)
SCOTTISH & NEWCASTLE NEWCASTLE BROWN
SIERRA NEVADA CELEBRATION ALE (64)
SMITHWICK’S DRAUGHT/KILKENNY IRISH BEER (48)
WADWORTH’S HENRY WADWORTH IPA (34)
Want to know more about beer brewing beer in a easy to read yet in depth way? Then my favourite book is The Complete Joy of Homebrewing, it manages to go into good detail and still keeps it easy to read at the same time. If want a copy, then I have included a link to amazon.co.uk so you can read the current reviews. At time of writing this book got the maximum rating of 5 stars.
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